Brunch Recipes! Sweet + Savory Vegan Breakfast Ideas ☀️
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Hi! Today I’m sharing some brunch ideas for a cozy weekend breakfast! I made a Chai Spice French Toast (egg-free) and a …
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Love the tips💜
All of these look super yummy 😍
Both look great!!
Such a great video!!!!! Your food is so tasty . Thank you so much. : )
Hey Nikki! I really loved this video, such amazing insight, thank you so much! I would love to have your opinion on stainless steel pan as I'm thinking on switching to this. Love Remi
These recipes look so amazing and thanks for the tip on using block cheese to melt, I never knew that about shredded cheese!
Oh I have a huge sweet tooth so the French toast would definitely be on my plate and all those spices and the orange 🍊 😋
I'm going to try the hash browns especially using the cast iron techniques you talked about. I have yet to get crispy hash browns
Ok. So…(1) that “scrape the pan” tip is everything! 🤩💚🤩💚🤩💚 (2) both recipes are drool worthy 😋🤤🤤 but I’ll probably make the French toast first (since I don’t have cheez, Just Egg, tofu or hash browns on hand); and (3) Do you think chickpea flour would work in the casserole? I see people making chickpea flour omelettes but I don’t know if that would be too dry.🤔
Your video quality keep improving video after video. I love your channel so much!!!
I thought we aren’t suppose to wash cast iron pans with soap!!!
You are genuinely the most relatable person I follow on here. I appreciate that you don't assume we know anything and really explain the techniques and reasoning behind them. You're amazing❤️❤️❤️ My absolute favorite videos to watch!
Both look so delicious but I am not a sweet person so the hasbrown thingy is the one for me! I have used the same cast iron skillets for the last 30 years and also don't know how folks do without. Thanks for the thoughfulness that goes into each of your videos or as I like to call them…Sunday school!
Definitely not my mother's French toast. It looks divine!
Breakfast food is my favorite. Looks amazing!
Wow both look so delicious 😋 🤤
I make a very similar version of the hashbrowns you made all the time. SO good!!!
Yum! Both recipes look great. I am team savory breakfast, so your eggy potato breakfast skillet is a win for me!
I am definitely going to make the omelet.
Well now I am hungry 🤣
Yummy 😋 breakfast/brunch recipes Nicole. Great to hear tips from your grandmother sounds like a nice lady. I think I would like any of these recipes so I can't decide which one to make first. Love 🥰 the video and love 💞 Nicole.
Your videos have become my favorite part of Sunday morning. I always watch them while I drink my coffee
Every time I see one of your videos (and make one of your recipes – they're SO GOOD and accessible!) I can't believe you don't have a million followers! I've said this before but I'll say it again – you have the most underrated channel. Love your stuff Nikki! Thank you!
Looks delicious
Thanks for sharing these recipes. They look so tasty! I was looking to make one of your old recipes. It used a wagon wheel shaped pasta and peas I think? I can’t seem to find it 🙁
Both recipes look delicious
What brand of vegan butter? Also tools used? Txs for the cast iron tips💜
great recipe ideas!
for the egg, I'm thinking about blending tofu with soy milk and spices (like Kala namak salt) 🤔
Yummy:)
This video made me hungry! I'll have to try both recipes. Hi from Ireland!
I love waking up to your videos every Sunday morning. More than anything, I love recreating your recipes.
I'm making this brunch today
These recipes both look delicious! Thanks for the helpful cast iron tips. I've never used a cast iron pan but now I'm feeling inspired to get one 😊
I did not know about the block cheese melting better thanks! And I can't wait to make the frittata 😋😋
I was just binge watching your videos and this popped up… Love love from India's Sunday afternoon ❤️