Brown Sugar Baked Chicken, Southern Cooking with Collard Valley Cooks
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Tonight we made Brown Sugar Baked Chicken. What an easy dish with simple ingredients that you will have around the house (except the smoked paprika …
Look like some of the brown sugar was dry. What would you recommend to moisten so it carmelizes more.
Looks yummy!! Loved your Falcons shirt!!
You’re an awesome cook
Anything this Lady Cook’s in the Kitchen is Good. She really Knows how to Burn in the Kitchen.😆😆😆
I NEED that chicken!! The coating looks so good! I've never seen this before. You are so inventive! Have ro make some. Thanks for sharing! Be safe and be well!! 😍😍😍
Where can I buy volume 3 cookbook please?
Made this for much today,used thighs and pulled the skin back and put seasonings directly on chicken,then pulled back over…OMG!!! Delicious,thank heaven's a new chicken recipe!!!
Can you cook for me tonight? 👍🏻❤️🙏🏻
😂😂where we eat what momma cooks 😂 funny, thanks for sharing, I’ll be trying this for sure❤️
Is cookbook 3 out yet?
Looks good
One day I’ll make this .
Can't wait to try this recipe!
I love your oven racks that slide in slowly? Is that something you can buy alone for your oven?
I love all your channels!! How long should this cook if you use boneless chicken?
I can't wait for your new cookbook!
Will be trying this in the next few days!
Love your recipes! The secret to the brown sugar chicken is really in searing the chicken in a pan, then making a sauce with all the other ingredients in the pan and coating the chicken in it before baking. If you want to take the shortcut and just bake, it needs to be baked at 425 for 15 minutes, then reduce to 400 for another 30 minutes or so. The brown sugar won't caramelize or "melt" at 350 no matter how long it's cooked.
Yea!!!!
I'm thinking of seasoning a turkey like this. I bought a couple when they were super cheap around Thanksgiving. Now that we're self quarantined, we're going to get creative to use up the stuff in the deep freezer!
That sound when you cut into it, sounds delicious!!!
Thank you for another good recipe I get stumped on what to cook sometimes you have helped me lots with planning a meal loved the brown sugar idea never thought of that gonna try it
"…where we eat what mama cooks…" made me chuckle outloud and wake up my sleeping hubby…🤣🤣🤣
Yummy…
Thank You for Sharing, Tammy & Chris!!❣️
I’m trying this tomorrow! I made the stewed tomatoes this week and served with rice! Oh my goodness! They were wonderful! Going to make more tomorrow, too!!! Yum!!!!
Great to see Chris!
This looks great!! I’m not a fan of bbq chicken, so I’m excited to try this recipe!’
OH MY that looks yummy!! How is your tomato sprout experiment going? I see the sprout in the background there. I started some yellow tomatoes last week. I have 2 sprouts YAY!!!! Leaving them out in my greenhouse. We got a small little one just for our seedlings.
It looks Delicious, but I'll have to season the other side of the chicken also 😍
Marlene doesn’t like the skin on chicken, so I may try it with boneless thighs, mixing the mustard with honey and olive oil to recapture some fat and hold the moisture. What would you think of seasoning both sides, then cooking on a rack over a baking sheet?
Hey Chris I hardly ever see u and that chicken Tammy, looks delicious and I want a piece 😆😆
Must try this! Our new stove gets delivered tomorrow, ending a tedious month+ without a reliable oven. Seems like every recipe I perused lately starts off “Preheat your oven to 350 F”. Argh! Frustrating!
I will be trying this….
Can ya'all make an ingredient list of items to have on hand in this time of being house bound please!
Looks delicious!
Thank you for the recipies!
THAT LOOKS DELICIOUS ! I would have thought the brown sugar would have melted. It looked just like it came out of the bag on some of the pieces.
Tammy you need to make us a salad. The virus isn't going to kill me but you are!!!! I've been shut in for a week and you've already put 30lb. on me. They dont make KING SIZE hospital beds.😉
Yeah Tammy! I just asked you on your cooking corn on the cob video about this one! Tomorrow I’m going to make the dinner that goes with this recipe!! Thank you!!
Sure looks good to me! Thank you for this recipe!
Looks yummy! Good to see Chris in the video! Where we eat like moms cooked! I like that!
Y’all crack me up 🤣
Everything looks delicious 😋
Yummy! Going to be trying this one, Tammy. 😋
Can't wait to try this recipe.
Oh yum! That’s how I do my pork chops! I’ll try doing chicken next time!🥰🌷
Oh man this looks delicious. Gonna try it soon!
But butter under skin