British Beef Brisket, Cosori air fryer


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We cooked this the way Wendy knows best. long and slow. Lovely and Tasty Roast for 15 minutes at 205c then roast 160c for 45 …

8 replies
  1. Bruffy3258
    Bruffy3258 says:

    Do you do meter readings Graham ? I know it's sad I never ever use to pay it any attention my ex did all the meter readings, but I do it now I actually do a reading when I get up and when i retire to keep a check on what's going on and what uses up juice…..the small dehumidifier I had on in bedroom which is excellent uses up 1 unit in the night so now that's off too…if it's v windy outside I have it on as a distraction to sleep ……but it goes to show what one can do…..have to say I think my ex thinks I've lost the plot taking 2 readings a day every day !

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  2. Francis Raffle
    Francis Raffle says:

    Your dinner looked so so nice how was your brisket I thought you would of told us at the end I hope you used the water you cooked your beef in for your gravy your dinner looked so so good ill have to get some of those kittle ramekins you found in charity shop what a find love to you and Wendy fran xxxx

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  3. Bruffy3258
    Bruffy3258 says:

    Another video I'll be maxing out 😮 😂😂😂😂 I'm digging the knives never thought of that it's safe is it as parchment flies around too it all comes unravelled so easily 😮 omg wait for the beep ..boing what was that I'm in stitches what's going on I can't take any more I might need to bring u back tomorrow 😂😂😂😂😂ps great tip with trivet I need to get savvy more…I'm looking forward to getting this single induction thing it's not like the others it's round and cream I only use one ring anyway at most now so I'm looking forward to a speedy water boil lol… seriously it will be quicker and cheaper I've loads of magnetic based pans so it's all good great deal I got on ebay tho for both hob and the great lidded pan that goes with it on Amazon I'd have spent 120 I spent 80 including postage ! What can go wrong 🥺?

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  4. Kitty Fay
    Kitty Fay says:

    That looks bliddy lovely Graham. I haven't had a dinner today as been in the garden pruning the climbing roses 😅. So I will pop to Aldi in the morning and get a bit of brisket as that looks lovely. Going to try your Victoria sponge aswell tomorrow but in the silicone cakes holders I have. Hopefully they all turn out as good as yours😊. Only difference I will do is use the bake setting as all my baking is done on that. Yesterday I made banana cake,sausage rolls and apple pastries. Really pleased with them all. Great vlogs today Graham and hi to Wendy 👋😋😘

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  5. Rosemary Griffin
    Rosemary Griffin says:

    Your dinner turned out lovely, I haven't had brisket or chine in years, there isn't really any butchers around where I live, they sadly have all seemed to have gone over the year's. There isn't even a close supermarket where I live, which is outrageous, living in a city suburb. I have never seen either brisket or chine, or breast of lamb sold in the supermarkets either. It's a poor show all round.❤

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  6. Paul Miles
    Paul Miles says:

    Hi Graham 2 video's in one day we are lucky there's nothing like a good Sunday roast and that was nothing 😮 sorry got carried away there he he😊 braising beef (brisket) looks great & those Yorkies well done mate who needs aunt Bessie 😉👍

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