Breaking Bread with Katie Parla
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Katie Parla is a New York Times Best Selling cookbook author based in Rome where she is waiting for me to deliver bread to her!
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This makes me miss Italy so much!
Tom-don’t skip northern Italy. Our best memories were made getting lost in the small villages and eating local cuisine, or just enjoying their espresso on the square. The markets and local artisans are awesome and definitely worth the time. Lake Como is just one of many wonders up there!
Tommyyyyyy…Your on my don't miss list. I would love for you to have your wife and daughter on to explain the dynamic of a meat eater and vegans living in the same house.
Would you move somewhere for the food?
Hi-Lo Bakery in Sheboygan WI is for sale and calling your name.
Love this show, although Tom's audio is too difficult to hear. Maybe closer to the mic. Interesting stories and information.