Breakfast Pork Cutlet – Chicken-Fried Pork with Breakfast Sausage Taste – Food Wishes
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What we have here is a boneless pork chop, that sort of tastes like breakfast sausage, and eats like a chicken fried steak. I loved …
Get the parsley out of my eyes 👀 😆
Nice!
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1:18
Glad to see the cayenne meme is still going strong after all this time!
Cela a l'air délicieux, vraiment, rien comme le sucré salé 😀
Cirop d'érable !
This video is misleading. I’m not a Tucker fan but he said their were crimes committed on Jan 6th….this makes it sound like he dismissed it.
Bottom line is show ALL THE VIDEO TO THE PUBLIC!…why withhold it? Why?
I'm a little disappointed that the onions weren't arranged as a mouth for the egg eyes
That stringy piece of egg white looked like a nose, the red onions – the mouth, and of course, the eggs where the eyes!
4 ounces of smoked salmon is now 8.99! Bacon is through the roof … This sounds like a fantastic alternative with my eggs and toast … Oh… and bread?????????? LOL …. I buy frozen bread rolls and make mini loaves of bread …
Sorry if something similar has been said before, Chef John, but we think the second cutlet with the eggs and onion look like Sponge-Bob Squarepants after he went to the dark side. Great recipe, which I'm looking forward to try!
Agreed Chef, I also like turning my meat over whenever I feel like it.
Very nice 👍
That would be very good with potato pancakes and apple sauce.
Definitely Fine Dining breakfast, Chef John!
It's 2am in my local. and now I'm famished. I'd like to see the manager about that money back guarantee.
♥️😆☕
FENNEL YES!
And the theme song to the old Batman TV show, I will forevermore be cursed to sing as "Faat, Maan!"
Looks so delicious, thanks for sharing🌷👍
CJ convinced me to get a motar and pestle a while ago. Its still in the box as I have no one to cook for
Great recipe! I decided to do them for dinner. So I skipped the maple syrup and served them over a bed of wilted arugula with a side of asparagus and a quick blender hollandaise. Yummy
0:56 I listened to you Chef John. I have one. Game changer.
I'm too lazy to do all your recipes. But I watch them all because of the meditative voice 🙂
Ok – now I have to make this because the way Chef John is cutting it down 😂😂😂
Breading for lazy people 🙌🏾🙌🏾🙌🏾 thank you Chef John!
Looks delicious, as always!
The version with the onions and eggs on top did look a bit like you were eating a muppet, though.
4:37 Press crumbs to meat with hand.. but still flip over with tongs!
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Mildly shocked the pan drippings ŵeren't used to make a gravy…
The Pork Store Cafe in San Francisco makes amazing pork chops for breakfast…
Great video. Chicken-Fried Pork Cutlet and eggs seems to be a good substitute to bacon and eggs 😊
"Hello Mr. Breakfast!!!" Seriously, it looks like a prop from a PeeWee Herman show. And I say it with love. …But I think the pounding of the chops first thing in the morning won't go over too well in some households, where it might be kind of jarring to wake up to.
I like the idea of springing this on guests in the near future for two reasons: The novelty of it compared to the regular bacon/egg/toast people expect when you hear a host say they're doing breakfast 2) I don't like eggs, yet people have said I'm pretty good at making them, so whipping an egg out to guests would be even more of a shock (perhaps with dubious looks to the egg since I shouldn't know what to do with them).
It's a pleasure to listen what you said combined with the recipe!
Made this tonight. Lovely…
Kinda looked like a smiling face when you plated it. Can't wait to try. Might add some garlic powder for fun.
How about Okonomiyaki for breakfast!?
That breading method looks so much cleaner than normal, and it doesn't waste so many breadcrumbs!
Dude, a boneless cutlet is just a schnitzel! Nevertheless, I like the idea of a breakfast schnitzel. 😋
This looks like an amazing amount of faff for very little gain over a conventional sausage patty
No thanks