Breakfast Meal Prep with Bulk Food Storage | 9 Pie Crust | Baked Oat Meal | Quiche
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HomesteadKitchen #BulkFood #FoodStorage #Homesteading #CookingFromScratch Apple Cinnamon Baked Oat Meal Recipe …
After I accidentally cracked a rotten egg into my pan and ruined the whole thing, I never crack eggs into the dish again. I will gladly dirty a ramekin instead of ruining my meal again. Thankfully I've only ever had one rotten egg
You are lucky if your hubby will eat the same thing all week. I'm sure it's delicious but I would have to either freeze some of it or throw it out.
I am trying your oatmeal breakfast meal.. REALLY LOOKING forward to this one . SO THANKFUL, I FOUND YOU..💖
Hi! I’m new here and I’m so glad I found your channel! I have been watching a ton of your videos trying to learn about batch cooking, preserving food, and freezer meals! I’m going to try cook a lot more this year and hopefully save some money! Do you feed the egg shells back to the chickens? Also, I can’t wait to try the quiche😍
Have to try that oatmeal!❤
Thank you.
I’m a dental hygienist too! 😊
I love your recipes and your amazing industry with the cooking!
Great!
are you using quick cooking oats?
Good morning! Please tell me how do you clean your chicken’s eggs after you collect them from your girls? I know how they look which took me by surprise! Cold water defeats the purpose while hot water would cook them. So what’s left that’s safe? Thank you dear. I’ve been watching you and I think you are phenomenal! To be able to do all that you do is unbelievable. I hope your husband appreciates you
Apple Oatmeal and Quiche two absolute icons of yum. Re: Pie Crust– I really like Erin Jeanne McDowell's recipe/method for an all-butter pie crust from Food52 if you ever going shopping around for new recipes!
Recently stumbled onto your channel. I love your videos. Don't let anyone ever deter you from your rapid fire directions, the quick delivery is great!
I saw you when Jessica with Roots & Refuge commented recently about finding you and I have enjoyed watching your videos. You are encouraging me to do more cooking… even if it is only for myself. ❤️
That quiche is gorgeous!!!!
I am really enjoying your channel! You are an excellent teacher and I am learning some good tips from you for my own make-ahead cooking! Thank you so much!
Yes!!! America's test kitchen is the BEST for anyone who wants to learn how to cook!!!! Loving your channel!
I love quiche and pies that I don't like pie crust even graham cracker pie crust. I will eat a couple bites of a graham cracker pie crust and then just eat the filling so I tend to make crustless pies and quiches now which is okay because that's where most of the fat and calories is for most things.
That brown sugar reminds me of when I lived in the UK. Molasses is extremely hard to find and I do a Thanksgiving dinner every year so that people could experience what it was like and what the food was. We couldn't get molasses but we could get something called molasses sugar which was that dark and you opened the bag and all you could smell was molasses. They have black treacle which is like a cross between sulfured and black strap molasses and it's great for some things but not for my Indian pudding. That's colonial Indian pudding.
Made this for the oatmeal for the first time today. I cut the recipe in half but oh was it great. Going to freeze it in serving size containers. Thanks for the recipe.
Love this pie crust recipe! works like a charm! Although mine always look a little more….rustic than yours!
Becky you are FANTASTIC!!!
Thanks! 😊👍🏻
You amaze me 💫
Can't wait to try these recipes! Thank you so much for sharing what you know & for recommending that book. I just got my copy a couple of days ago and it is awesome! Hope you have a great day! 🙂
11:11! 🙌💓 ….. this video is amazing! (They all are. 💘) Can you do a behind the scenes of what it looks like to plan your meals? …like putting together your shopping lists, menus for the month, favorite recipes that you eat all the time (like this breakfast episode)…garden planning, etc? …i guess basically just more of what you're already doing. 😝 Love you and thank you! 😊
What could you sub for applesauce. I don't usually have that. Love you and your videos. 🥰
I find it impossible to follow a recipe exactly. Everything needs a little extra something.
This is my first video I've seen of yours and it's one of my favorites. My pie dish broke so I Have been using my cast iron pan for Pires. The crust turns out noticeably better. Plus it's deeper dish
Great video! Thanks for sharing your skills on prepping breakfasts for the week. Look forward to more.
You have INSPIRED me so much….I live in Manteno IL, I'm plotting out my garden, have all my canning supplies ready and am doing a huge freezer meal prep during Christmas vacation. Thank you so much for sharing all of your amazing knowledge:) I'm wondering if you will share some of your True Crime favorites! Happy Thanks giving 🙂
She is amazing everything from scratch ! N home grown !
I love that you reuse your zip lock bags, I do too, it’s so wasteful to only use them once and throw them away! I get many uses out of mine before they start falling apart. Love your channel 🙂
Maymay made it sent me here to meet you
Lard is fantastic in pie crust, also!
Have you done a video showing how you store all of your refrigerator and freezer items? You have so much and I can’t fathom that they all fit in a standard fridge/freezer. I would love to see your organization there.
You can freeze eggs out of the shell. f.y.i.
FYI.. on your eggs. They will stay fresh for 6 months or 6 weeks.if you don't put them in fridge. learned from a chicken grower.
do a research check on this.
Awsome! we are Artistic Cooks n Bakers! Thanks for sharing, especially the vodka gluten thing💖💗
I blend up excess eggs and freeze in milk cartons . Great for baking or scrambled eggs. I want to try your pie crust.
You are an AMAZING person! Refreshing to see such an intelligent, resourceful, yet kind hearted young woman. 🌻🍂🌾🍁🍃
Keep it up
Masterful
Peaceful
Phenomenal.
Thank you