Breakfast Bread Pudding ~ Pressure Cooker Recipe
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This casserole tastes just like a McDonald’s McGriddle Breakfast Sandwich! It’s so delicious and easy to make, the whole family is going to love this recipe!
This looks absolutely delicious. And my husband is a fan of the McDonalds McGriddle. I will try this. Thank you!
I plan on making this for Sunday breakfast. I think after the sausage is partially cooked I would break up the rolls into the pot to combine then pour it into the baking pan.
I may or may not re-shoot the video. Jeff……nooooooooooo 🙂
I have the 5 qt
This was so good. What would be the best way to warm up. Thank you 😊
I have tried the pot roast and the chicken and dumplings recipes and they were fablous. I didn't follow the recipes exactly, but they were terrific.
Yummm! My mouth is literally watering 💦 watching this video! I definitely will be making this!
This sounds really good and I can't wait to rry it, however, I am only cooking for 2. Can you freeze this in portions to be taken out and reheated in the microwave oven?
Thank you, once again!! I plan on trying this once I get the ingredients!!!☺️
I just got both of those Ninjas foodies as gifts. The hot-cold blender seems awesome and the ninja Foodie too. I'm new to gadgets.😊 Do I have you buy the casserole and baking pans separate? I haven't had a chance to open them yet.
Great video! Could this be made to a certain point the night before and pressure cooked/broiled/air fried the next morning? I am thinking ahead to serving this on Christmas morning. Thank you.
I knew it was condensation! That looks wonderful. I'm definitely making this. I wonder how ham would work? Thanks for the video Louise!
That looks fantastic! Can almost smell and taste it. Would using a springform make it easier to serve?
Can I ask what is in breakfast sausage please as I can't find that in Australia. Could I substitute with pork or beef mince?
The casserole looks wonderful! I want to make this recipe soon for the family. Thanks for another great recipe.❤️❤️
Hello Ms. Louise! I would love to try this recipe but there is only me and my husband here. Is it possible to freeze the leftovers?
I do this in the oven with eggnog instead of cream. I am going to use my ninja from now on. Thanks for another great recipe.
PS Can’t wait to see your 5.0 qt. video. I’ll have some accessories I’ve found to suggest!
This looks wonderful, Louise. It’s something I want to try. Now, if only the Ninja pan offered — is it 8.5” by 2.75?; I’d have to check — will work with my 5 qt.? The website says no, but my instruction manual says yes. So, I’m confused! Then, I’ll have to figure out what kind of rack might keep the pan off the bottom? So far, no success finding any really low trivet with handles… I’d be interested, too, in how to start using a frozen roll of sausage? I’m going to try your biscuits and gravy, next, for breakfast. Only, that sausage is frozen, too! Love how you’re helping us all… Thanks, Linda
Yum.. Definitely making this.. Thank you..
That looks delicious. I have to say that I haven’t used my oven since I got my ninja foodi .
Could you freeze this?
Hi there Louise. I love watching your videos
Could you all some cheese?
Wow that looks delicious. Looking gorgeous with the braids.
Good morning
Good morning Louise from cold Michigan.