Breakfast Baconator BUT Lower Calories / Higher Protein!


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Wendy’s has a breakfast version of their iconic Baconator… so I had to try my hand at a low calorie version! This is a recipe for a …

3 replies
  1. @Skirt553
    @Skirt553 says:

    By making sure you spray some cooking spray ever time, you're ensuring the life of your cast iron.

    Also, I'd sub Greek Yogurt for the mayo, but you do you

    Reply
  2. @AlovicGrim
    @AlovicGrim says:

    Tiny plate. adorable plate, Is it odd that I now want a decorative Cog is Dead Tiny Plate? Or even a Cog Is Shred Tiny Plate? Maybe, But I would love that.
    I might end up combining your regular Baconator and this one, by Just putting an egg on the regular Baconator. I'm not quite one for breakfast sausages. Granted I probably just haven't found a good one yet.

    Reply
  3. @JamesSarin
    @JamesSarin says:

    A lot of Wendy's food is tasty but not good for you. The bread is actually loaded with sugar and that's one of the big reasons for the heavy calories. They come on a tray from the factory and can sit there for a couple weeks. It doesn't seem to mold. Just switching out the bread is a huge change. I don't personally eat big breakfast but my father in law does and this is another recipe I'm going to try for him. I'm not making the patty into a hypochondriac… hypochlorite… Hypoxic… Square.

    Reply

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