Braised Chicken Wings, finger licking good! So simple to make too, no need to fry 卤鸡翅


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Braised Chicken Wings 卤鸡翅Hi everyone! You have to try this simple and delicious braised chicken wings. Please see the detailed ingredients below. Enjoy!

41 replies
  1. jose a
    jose a says:

    I have 2 packs of wings in the fridge and have been looking for some good recipes for them. Love this. I already have most ingredients. Yum yum. 😋

    Reply
  2. JOSEPH THOTTAN
    JOSEPH THOTTAN says:

    The end product you are eating looks slightly browned. Did you any bit fry it after taking out from the broth. The end portion of the video was a little confusing to me. Please clarify. Sorry, you have written no need of frying. I was late to notice it. Anyway you are taking the pieces out while still some broth is left and not fully dried out. Right?

    Reply
  3. FraGNet0
    FraGNet0 says:

    You are right not to measure everything. Cooking needs Heart, Soul & Knowledge, not measuring. If you know what you need and the amount/ratio, then you learn to cook by feeling and taste. O and thanks now i need to find some ingredients because, i definetly gonna try this

    Reply
  4. John E
    John E says:

    Good afternoon from Japan. I would be very interested to hear from you and know a little bit about you. I have subscribed to your Channel so I do hope to hear from you as I think that we can share some of our cooking and food experience. Thanks a lot, regards John E

    Reply
  5. Matowix
    Matowix says:

    Just been to my Chinese Restaraunt today it was still half full. The waitress was very pleased to see me. I don't think many European people are going there at the moment. They gave me extra duck. I was only white man there at busy lunch time. I think She is possibly the managers wife or I would ask her to goto movies also she can't speak English 💪

    Reply
  6. Bo Zo
    Bo Zo says:

    Looing sauce. Is that correct? I was told that Chinese cooks would keep it warm and use it over and over, for months or more. I had this chicken many years ago, it's time to do it again. Thanks for reminding me.

    Reply
  7. Tavita
    Tavita says:

    A very easy recipe that looks so delicious.I just put chicken wings on my shopping list.
    These will be my new comfort food.It's a long weekend here in Perth Western Australia and brased chicken wings will be on the menu.Xie xie ni

    Reply

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