Braised Beef Ropa Vieja From CUBA #recipe Views on the road

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43 replies
  1. Teresa Ordonez
    Teresa Ordonez says:

    AY MI MADRE!!!!! I finally see someone who cooks the Ropa Vieja like I do. Thank you for letting me know that I was not wrong!. I don't know if I am going to be ableto eat the chicken I had defrosted for today. I don't have the flank meat available. 🙁

  2. Front Office
    Front Office says:

    Make Cloud go shopping with you so we can come along!! If we could start shopping with you at the Mexican and Asian markets we can learn more about the authentic ingredients, learn tips and feel more confident when we want to go shopping at these markets and choose what we'd like!! (For example, one shopping trip could be about explaining Mexican cheeses, what they taste like, what you use them for, etc. and the next shopping trip could be spices, or peppers, etc. and a quick overview of what you're getting that day)This is Jessica M! I'm on my work computer so it says Lyons:)

  3. Kim Johnson
    Kim Johnson says:

    I have made this except I had to use the Chuck roast and it was delicious. We are having a Mexican get together on Saturday. Can't wait to see what everyone is making.

  4. Rosalinda Gonzalez
    Rosalinda Gonzalez says:

    Do you have a recipe for tortas de camarón? My mom had a recipe for quaresma. But it has been decades since she converted to non-denominational Christianity. The sauce was mor tomato based than the others, more chille based (guajillo) My ta ta was Sonoran my dad’s parents were from Guanajuato. 🤷‍♀️ I know he sed dried shrimp, but some where in between would be. Appreciated!

  5. Jose Vasquez
    Jose Vasquez says:

    Hello sweet girls hope use are doing great , this recipe I do it a lot for my family cause some don’t know how to make it and it’s a bit pricey so when family members know I am making this it’s like a party Lol but yes I love it we just call it flank steak I have heard ropa vieja, my mom taught me this recipe, it’s been awhile girls I haven’t comment but we do watch ❤much blessings to you and your family 🙏🏼from Diana y Jose Vasquez family ❤🥰👍🏼👍🏼👍🏼fr Pennsylvania

  6. BigBeansly
    BigBeansly says:

    O Ma Ga!!!!!! 😋😋😋
    Looks absolutely delish & simple to boot. Live 2 hrs away from nearest market & I'm putting those ingredients at the top of my finished list for my next trip in 2 days.

    Learning to find something to be grateful for in every situation. Pfffft! No trying to find with this video.

    Love the way you gals do what ya do!!!

  7. tinkerbellwiz
    tinkerbellwiz says:

    The only way I have had this dish in Miami is with yellow rice with meat on top surrounded by a thin layer of black beans around it … it's so delicious with the yellow rice yummm yours looks delicious 😋 😍

  8. Jennifer Gonzalez
    Jennifer Gonzalez says:

    For the platanitos just cut them a little more thinner. I gotta say thank you representing Cuba. I'm a proud Cuban and Mexican and I'm so happy you did this. One tip for the green platoons is put them in water before you boil. Thank you again for representing my other half. Azucar❤


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