Bourbon Brown Sugar Pulled Pork – How To
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Bourbon Brown Sugar Smoked Pulled Pork is one of those recipes for the ages. Classic BBQ low and slow cooking combines with punchy, tongue-tingling …
What smoker did you use?
I'm only about an hour away I would be glad to be a guest to help Todd taste test!
Excellent idea for pulled pork. I’m going to try this next weekend!
Sprinkle and slap, Hey girl hey!
I love you…
What temperature did you have your smoker at?
Gonna have to try this on my Yoder YS640. Your recipes are amazing. Hope Todd, you, & your children have a great Lenten season & Easter celebration.
How about pork belly bacon recipe thanks love the videos
Sprinkle and Slap sounds like something between you and Todd.
I’d be drinking the rest of the bourbon while waiting 11 hours. Probably have a nap too..
Suzy, your recipes and presentations are always a home run. I have prepared many of your recipes for my family with great success.
NEver used a mop sauce will have to try it.
Thank you for sharing!!!!
Do you worry about the sugars burning with a sweet rub ? Or are the temps not hot enough
Looks great and I'm sure it tastes great! Only thing I would have done different is maybe inject it with the same mop sauce
Nice! More Content please. also, Let's Be friends Xd
Making me super hungry watching this
This looks amazing 🥰😍