BOURBON & APPLE Glazed Double Smoked Ham on the Big Green Egg | Sunny Anderson's Recipe


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There is not a meal that screams the holidays more than a smoked spiral ham on a grill or smoker. We did ours on a Big Green …

15 replies
  1. NSkimN8r
    NSkimN8r says:

    I'm 1000% doing this if my in-laws once again give me a box of smoked meats for Christmas. How did you end up slicing it? Did you use the original cuts, or did you slice it vertically?

    Reply

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