BOURBON & APPLE Glazed Double Smoked Ham on the Big Green Egg | Sunny Anderson's Recipe
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There is not a meal that screams the holidays more than a smoked spiral ham on a grill or smoker. We did ours on a Big Green …
Happy Holiday's everyone! We hope you enjoy this recipe! Let us know what you are cooking up for the holidays!
Merry Christmas to you and your family Ron! Excellent idea to sprinkle the dry rub between each ham slice! Thanks for the awesome tips (as usual)
That is one ridiculously gorgeous ham!! And the smoke and apple bourbon glaze literally have me salivating!!!! Awesome cook!!
This ham looks so incredible!!!
Glazed ham is tasty as it is but you have taken it to the next level Captn Ron. Well done to you and all the elves!
Hey Ron, next time stick it on the Trompoking.
Cap’n Ron, I could be there in 15 hours or so ….. just sayin!!
I’m not one to care for ham all that much, but after what you just made… it’s definitely makin’ me say otherwise. Love the shirt lol.
Santa baby nice ham
Is there a link to the apple pie seasoning? I can't find the exact brand you mentioned. PS: The ham looks great.
Unsubscribed when talking about weather! 😂😂😂
Great looking ham! 👊🏻
I'm 1000% doing this if my in-laws once again give me a box of smoked meats for Christmas. How did you end up slicing it? Did you use the original cuts, or did you slice it vertically?
Dang brother! That ham looks DEEEELICIOUS! 😀😀
That looks amazing! YUMMY! Merry Christmas!
This just may be the tastiest ham I've ever made. Happy Holiday's everyone!