Borscht, a Perfect Homestead Winter Meal
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Borscht mostly consists of winter storage crops (beets, potatoes, cabbage, carrots) and is delicious and packed with nutrition.
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I'm not sure why I think of borscht as a smooth soup. Would using an immersion blender on this be a crime to food textures? This looks delicious as is, however.
I love beets, roasted, steamed, sauted, in the instapot, in salads, pickled, candied, etc. I grow red, cylindra, golden,and white every year. 😊
The tip of your peeler is a much easier and safer way of digging out potato eyes. My mind was blown when I learned that 😂
I have the same relationship with beets. They are too earthy. The golden ones taste better to me but they are hard to find where I live. 😂I also have the same relationship with celery