Boneless Skinless Chicken Thighs Recipe – Slow Cooker Mississippi Chicken!


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If you are looking to make a Crockpot recipe with boneless skinless chicken thighs, this slow cooker Mississippi Chicken is a fabulous chicken thighs recipe …

48 replies
  1. EAT works
    EAT works says:

    Thank you for sharing this yumny recipe and showing us how to cook this dish step by step. Looks good and yummy๐Ÿ˜Š
    More power and may your channel grow to millions of subs and viewers. Have a great day and GOD bless you and your family and keep safe๐Ÿ˜

    Reply
  2. comiketiger
    comiketiger says:

    Oh yeah….this looks good. Also sometimes just cooking meat to stand alone is great too. A great taste. I love my stews and vegetables cooked this way but meat sometimes can have a killer taste when well seasoned and done alone. Yummy.

    Reply
  3. SUSAN HICKS
    SUSAN HICKS says:

    I'm such a dork, I was trying to figure out where the music was coming from, then realized it was on your show! I love chicken thighs, and can't wait to try it! We just did the deep fried corn with the stuffed cube steak and it was the best!!!

    Reply
  4. Bev Pritchett
    Bev Pritchett says:

    My family loves this recipe. Thank you for the tip to use only half packet of an juice to cut down the salt. Next time I'm trying diced onion my recipe calls for one package of Lipton onion soup/dip. It's definitely thumbs up with us!

    Reply
  5. phantumdrummer
    phantumdrummer says:

    I've said it before and I'll say it gain… I love how you girls use "real people" ingredients. Literally everything you use can be found at the most rural locations around the country. Your recipes make our life easy. All the while tasting great.

    Reply
  6. chuck thompson
    chuck thompson says:

    What is your favorite recipe? I have a bunch in my head. Would be proud to feed you both. I love to cook and feed people. That is what makes me happy. God Bless. (Red smiles)

    Reply
  7. James Ables
    James Ables says:

    Hey miss Sheila and miss Jen, Thank y'all for keeping Steve's show going, great recipe, I was born in RedBay before the hospital was built, Dr Dempsey was the dr, I don't know if you heard of him but your mom might have. Y'all have a great weekend!

    Reply
  8. D Reed
    D Reed says:

    Excellent! I've made Miss Mud beef before, now I'm looking forward to trying this chicken thighs version. Can't believe it only took 4.5 hrs. on low. Thanks for sharing.

    Reply

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