Bone Broth & Tallow: Great homemade stock!
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We love making our own bone broth – it really levels up the flavour of a dish when used as stock, and you get lots of tallow to use for frying too. We get our bones …
Il try this 😀😀😀
Are the meat/bones organic/grassfed ?
I make this all the time. Fortunately my butcher keeps me bones and gives them to me for free. I save offcuts from garlic, leek onion and peppers and chuck them in a bag in the freezer. Into the broth it goes- no waste and lots of extra flavour. The jellied broth keeps in the fridge for ages too.