Bok choy stir fry – easy restaurant style recipe – How to cook at home
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Bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However …
You are the best im brazilian and your recipe i gonna make this week !!!!!
Looks delicious π yum thanks for sharing your recipe π
This is cool. Very entertaining.
That's about as simple as it gets, yet it yields a great tasting dish & presents well <thumb up>
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Thanksπ
Delicious and outstanding instructions
I must try it this way. Bak choy is one of my favorite vegetables. I love all the varieties.
My first time cooking bok choy. I like your recipe. I couldn't find white pepper so I use black pepper. It works.
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Thank you looks good I never knew to do this. I used just add to my noodles and boil it with noodles but this looks better. Big thanks
Love how you don't waste too much water, at the same time washing the veges very well. Amazing how almost all chefs who have the luxury of tap water lack that common sense.
I just ate bok choy for the first time in my life (Iβm 72) following your video. Why did I wait so long!!?? Itβs delicious and will be more so next time because I was out of sesame oil and substituted sunflower oil. Thank you so much. π
Great video, thank you
thank you, you explain very nice
Beautiful.Thank.You.From.Australia.
Thank you so much! This turns out great every time:)
Great Video ! Now I know how to cook Bok choy.
Looks so healthy and so much flavour, great demonstration of all the steps, must make this sometime!π
Mouthwatering and yummy. Thanks for sharing.
Nitty gritty.
I will try this recipe with my family
Taste great π
And here I thought Bok Choy was a type of martial art. Boy , what was I thinking? LOL
Can i have the receipe that was so delicious
Tq very much
With clear explaining n recipe given
I tried this recipe today. It was soooooo delicious.
Made this just now – wow! Served it with a belly pork stirfry and can't wait to try it out on my Chinese friends. Thank you.
very nice thank you for showing us
Wow
U r great I'll never forget how to cook this bcz of u..
The way u explain each n every thng π·π·π·π·π·π· just amazing
Love frm India
I just did lots of trials and errors on my own and came to the same conclusion as the video!!
I also cook the leaves and stems separately.
Yummy I'm on my way to Walmart to get the ingredients..I'll try making this dish tonight