Bok Choy Recipe — Healthy Bok Choy Soup
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This bok choy recipe is one of my favorites. Bok choy is a type of cabbage, and quite versatile. It’s easily found in markets and sold in several shapes and sizes …
Love it
Clean Out Your Fridge. Correct.
BCZ they were in fridge I want 2 get rid of it
Very real!!
I’ve made this a couple times. A consistent wiener. I never seem to find lemon grass powder at the store so then I have to do a lemon dance that never quite cuts it. Will use a butternut squash from the garden in place of sweet potato. I got CG coconut milk and I’m gonna use two cans. Or toucans. Think I’ve got mango and coriander. Garlic from the garden, and dried Thai basil. Wish I had a pepper in the fridge. I’ve got dried ghost peppers that are lethal, but Jen won’t allow it. So we’ll see. A fire going in the wood stove on a 38deg, rainy night in northern VT. This soup will be perfect. Shame they never discovered bread in Thailand.
I love him crack me up 😂 practical real and no fluff and buffer thank you and is amazing 😉 soup 🍜
Reminds me of a soup my mom makes; Cambodian, but has fermented salty fish
I got try this it look so good o my gosh I never had this u making me hungry o great I want try this ….thank u for sharing definitely on.my grocery list 🤗
Fuck Choy!!
Excellent Tropical Potato Soup, yummy. A lot of Nutritional Bang!!! Budget Friendly. Does this soup freeze well. I love making big batches of soup and portioning out and freezing for later use. Thank you for your continued Wonderful Culinary Creations. Be Blessed. Love Tamson 😇
ah hello as far as I know there is no pickles in oriental soups
All veggies n fruits r dirty…even can goods. I always wash can goods with soap and water before opening. Why? Think about all the hands…rodents…insects n germs that have touched it before you. Otherwise…soup looks good…need some tweeling though.
Very, very informative. I'm going to making it with everything except the spices. I think the ginger, garlic, hot pepper (a big jalapeno without its seeds) and basil should carry it for me.
Excuse me?!
“It’s a very dirty vegetable”
“It’s a bad vegetable”
I just felt offended
Plus,all vegetables are dirty because of soil.😡
Thanks. I'll do a version of this for dinner with a side of Jasmine rice
Great in any soups
are you a real chef? or a wannabe, doubtful cooking on an electric stove
More salt early on and no sweet peppers and I would like this
Can you use miso broth instead of water?
I love your recipes Thank You😃
Thank you for sharing
I love your recipes🌹
A recipe can never have too much ginger, onion, or garlic. Bok choy bottoms would be a great punk rock band name too.
What can i use to besides cocnut milk
This is kinda like 'sayur masak lemak putih (white creamy vegetable soup)'. wow..Feel like kelantanese malaysia home. I thought it is your family recipe or western style recipe.Feel familiar but when you said it is influence from Thai food,no wonder.Kelantan state,Malaysia is neighbour with Narathiwat,Thailand. For thickier soup,add shredded/pound boiled fish flesh. Good job for sharing this.Yummy..
I have never put coconut milk in soup before..but I will try..
This is my go to video for book choy soup. It is delicious and I sometimes improvise with what I have on hand or add 2 cans of coconut milk. I love it! I also love watching you and listening to your wife. She has the best giggle! Thanks for sharing.
DONT THROW YO THUNDASTICK!