Blind Tasting PREMIUM vs BUDGET Ingredients | Where Best to Spend Money? Ep. 6 | SORTEDfood
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The blind folds are out so it must mean that today’s episode is PICK THE PREMIUM! Will our normal home cooks be able to decipher budget vs premium …
Loved it!! Recipes and ingredients looked great!!
How about peanut butters? So many choices – what if it wasn’t a single but a pick the premium(s) with a comparison of 10 different brands?
for the cooking wine one I'd much rather see the difference between the one labelled cooking wine and a wine one would drink – not the difference between two wines one would drink; something like Marsala.
Ebbers, try some fermented Kampot! It´s so good, you will start eating it right from the jar.
Wonderful episode, but I can't wait until you guys get a new opening. The sound of that egg cracking is AWFUL. I have to mute it every time.
Nothing says ill advised advert like a commercial for delivery food on a cooking channel.
Around our house, we have a grinder that I'll often use with my eggs in the morning, which has whiskey barrel smoked cracked black pepper in it. Also, at our local spice shop (Savory Spice – yes, they have a website), we'll frequently get their Alderwood smoked sea salt, and we keep some of their vanilla bean peppermint sugar. Along with several other spice blends that we get from them, they are a rather dangerous shop for us, and the quality is at a level that we really don't mind paying the extra for their spices.
You know you've got a problem when you don't need the notifications to know when a video is out, you just look at the time 😂
Love my whole peppercorn blend, so I get where ebbers is coming from with that.
Good job Food Team
i just got my BA in pharmacy but i dont think i like it that much…do you think it's too late to start at culinary school? i'm not trying to be a mechilen star chef i just love cooking for others and would love to have a dgree for it and be a little more confiedent in my skills..do you think that would work out for me?
ps: there are no legetimit culinary schools in my country so i'll be counting on online learning only
id love to see chicken of the woods, its a kind of mushroom thats ment to be really sought after and delicious
loving these 'pick the premium' vids!! just signed up to your meal app as well – time to shake up our meals after they have started to get VERY samey.
In the united states, we have Costco locations that sell extremely condensed “fonde” or beef broth paste. Shelf stable until opened for years, often. I make quick, amazing beef gravy with it for my husband. There’s a similar paste for chicken and seafood. My guess is that restaurant owners buy it often since it’s always in stock, but usually low every time I go on Mondays.
I also have 2 types of black pepper in my kitchen. One is a premium variety available in my country. Makes my special dishes so much more fragrant and tasty
The pepper. I am completely intrigued
What about premium fruit
Is it just me or is Ben losing weight? Perhaps it’s distasteful of me to point it out, but if I was losing weight I’d want someone to notice 🤷🏻♀️ either way lookin good boys!❣️🥰
When judging products, maybe take into account how environmentally friendly things are/how moral they are. For example in this vid: the fact the premium Chicken stock was free range is a big deal and would effect my likeness to buy it. Also just taking into account that some supermarket stuff is good… but it is mass produced, very unsustainably and causes many vulnerable people to be underpaid. Just suggestions for judging – love the vid 🙂
I love to use white wine to marinate shrimp before sauteing in butter/garlic/Old Bay/black pepper finished off with a sprinkling of brown sugar. You should try it! Have you used it in any other seafood dishes?
Is it just me or was the math completely off on the "stock math " ? 😀
I hope you cooked something with that seaweed, it's really delicious and tender when cooked.
I made a tomato based fish soup with it once when I was by the sea, and I still find myself thinking of it when I feel like a dish is missing something.
Maple syrup vs table syrup
Ice wine!
I don’t mind cooking with inexpensive wine HOWEVER cooking wine is an offensive to humanity!
now do cacio e pepe with cheap pasta..
I love their maths. "stock cubes 6p per litre. Broth £15.10 per litre"
Jamie: "It's ALMOST 100 x more expensive!"
Well done on the Kampot pepper! Used to work next to kampot and those peppercorns (black, green and red) are great almost fruity flavor. My choice for cooking though is Sarawak black or white pepper, sublime if you can find it, I’m Malaysian and we would fly over to Sarawak and buy a kilo of it which lasts 2 years at least…
Premium national alcohols, e.g Baileys Irish Cream and Aldi Irish Cream etc.
Can you guys review meads? They are becoming a big thing here in the states
Barry misidentifying the "peppery Bolognese" must be worth a badge
Mike you OK around the 15:30 mark? You look like you just got zapped back into your body after Astral projecting.
Barry thinking that the pepper is sand speaks volumes
What about a blind taste test of farm shop free range eggs vs non-free range eggs; organic meat vs non-organic meat; and organic veg vs non-organic veg etc? Would be very interested to know!
For a normal, Jamie's palette is on point and deserves more credit.
DATME: https://ok.me/ehOj
—p—o—r—n——s—e—x————۞
CHOOSE YOUR DREAM GIRL
!💖🖤❤️#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！#１万人を超える人が見ていたも
ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした
#今後は気をライブ配信の再編ありがとうです！
#この日のライブ配信は、
#かならりやばかったですね！
#１万人を超える人が見ていたもん（ #笑）
#やっぱり人参最高！
#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #垃圾
Kampot is not the best in my opinion there are others like Goan pepper to name just one 🙂
DATME: https://ok.me/ehOj
—p—o—r—n——s—e—x————۞
CHOOSE YOUR DREAM GIRL
!💖🖤❤️#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！#１万人を超える人が見ていたも
ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした
#今後は気をライブ配信の再編ありがとうです！
#この日のライブ配信は、
#かならりやばかったですね！
#１万人を超える人が見ていたもん（ #笑）
#やっぱり人参最高！
#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #垃圾
I would consider the pepper as it actually brought a whole different flavour profile to the dish. The others, maybe not the premium but definitely one or two steps above the budget version. Life’s too short to drink cheap wine.
Where I'm from, bronze cut pasta tastes noticeably better. Kinda cool you guys seem to have decent options for less money than the expensive stuff!
Not really interested in the basics tbh~ I'll take the basic basics, and if anyone complains about them, they can make their own food!
Let me add to the pasta situation, try making a real Italian pasta like Cacio e Pepe with the supermarket glossy extra refined durum wheat pasta and you will know the difference. By the way, love your videos, I'm not a hater guys.
Video Idea: American Food Informercials. Find a Ronco Grill or a Ronco Pasta Machine or a set of Miracle Blades…and test them out. I'm sure they are still out there. I kinda want to see what Ben's opinion would be of them
Ben: velouté
Sorted community: velooooouuuuutaaaay