Blackstone E-SERIES vs. Original Blackstone Griddle / BATTLE SMASHBURGER!


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On this video, we bring our E-Series Blackstone Griddle outside and do a SmashBurger Battle versus the original Blackstone Griddle! I had to do a a comparison …

29 replies
  1. Shu
    Shu says:

    Appreciate the comparison this is exactly what I needed. I'm sold on the e-griddle for steaming, breakfast, and anything except burgers and searing. I was also surprised to see it take over 10 minutes for the e-griddle to hit 500 degrees. No one reviewing these e-griddles is mentioning that. I'd like to see a breakfast comparison (especially to see how the eggs come out). I'd also like to see maybe philly cheesesteaks done on both too.

    Reply
  2. Ballistic BBQ
    Ballistic BBQ says:

    Great video CJ. Not as good as the gasser, but for folks that live in a complex that doesn't have a place to cook outdoors, like a dorm… That electric griddle is a good option. I'll bet that thing would rock some pancakes! Great video brother!

    Reply
  3. Britt's BackYard BBQ n Grill
    Britt's BackYard BBQ n Grill says:

    Seen Todd Toven's video and wanted a side by side and CJ does it. I had already made my mind up to wait for the 2nd generation of E-Series. W. Ky has to cold a winter for my likeing to use he original some days. As you said it has it's uses and I've seen both your video's and seen enough of your video's to know what that chuckle means.. That for the side by side…. The ring light makes the sunglasses look like you have some wild eyes…LOL Great vid.

    Reply
  4. The Grumpy Ol' Gringo Sr.
    The Grumpy Ol' Gringo Sr. says:

    Quite revealing match up. I don't think I want something that has to be "babied" all the time. Although it should be a nice addition to the kitchen, if you are used to dealing with non stick cookware. Nicely Done. Thanks for sharing. šŸ˜Ž.

    Reply
  5. Grumpus On Fire
    Grumpus On Fire says:

    Great side by side, CJ. Predictable results, but Iā€™d eat either one of them! LOL, ā€œFight me in the commentsā€ ā€¦ great line! Cheers to ya CJ šŸ»šŸ»šŸ»!

    Reply
  6. Keith Newton
    Keith Newton says:

    Thanks just what I have been looking for. I am leaning towards a 22" and I hear that they will have an electric one out by Fall. I thought the electric wouldn't quite have the heat of gas but if it's close and the nonstick has good longevity. I guess we will have to wait and see.

    Reply
  7. Mike j
    Mike j says:

    Hey man New Hampshire here! Love the channel! Love the idea of an electric griddle for the cold times in New England, may not give the exact crust a propane griddle does but they still eat just the same! I just have to wait for Walmart to get them back in stock and then I'm all over it! Thank you for sharing your video!

    Reply
  8. Lois Graham
    Lois Graham says:

    Excellent video and comparison. Looking forward to more of your versus videos. As for now I am sticking with my 22" BS. I've only had it for 2 weeks and am really enjoying it. Ron

    Reply
  9. James Macgillivray
    James Macgillivray says:

    Ok CJ here goes. Unless you have Curtis Stone non stick the meat will most likely steam more than brown. Now on the cheese. I love american cheese but if its wrapped in plastic forget it. It doesnt melt right look right or taste right. Its like turkey bacon. Why would anyone bother. Ok im done and propane is the best unless grilling and or smoking.

    Reply
  10. The Brew-Q
    The Brew-Q says:

    I called this before you even started lol. Natural gas beats electric EVERY time. Nothing cooks like natural gas or propane. My stove is natural gas and I wouldnā€™t have it any other way. Cheers!

    Reply
  11. milehighed5280
    milehighed5280 says:

    Hey CJ! Have you used the Blackstone propane griddle indoors? I know itā€™s not recommended, but if you had proper ventilation like a good hood set full on can you use it indoors safely?

    Reply

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