Blackened Catfish on the Blackstone
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This blackened catfish on the blackstone griddle is a fantastic, restaurant-quality recipe you can make at home on your griddle or …
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Looks good!!
I love your fish griddle recipes!!
Dat luuk guuuud.
More of the everyday cooks? Supply us with some meal ideas.
Even though I'm from the north I'm still not willing to go outside when it's that cold to cook. However I still like cooking on my indoor commercial griddle. It may smoke my room up a bit, but I just take down my smoke detector before I cook and air the place out and put it back when I'm done.
Oh thank you so much for this video. Definitely saving this one and going to try this. I struggle with fish sticking to the griddle but you make it look easy. I bow to thee!!
Neal, that looks great! I love catfish and as a kid (I’m 67) my mama made grit cakes. She floured and fried them and served them with butter and syrup. We couldn’t get enough of them. My mama was from Arkansas, she was a true southern cook. You re-create memories, that’s a wonderful thing. 👊🏼
That looks fantastic! I want to dig into that meal👍😊
That looks so good! Nice job.
Neal, man you had me at blackened catfish. Then cheesy grits on top of that 😋 😋😋
A little more griddle magic from the Master, looks great and we love all types of fish recipes on the griddle. Especially the blackened recipes. Your other recipes have rocked and made super meals indeed. Not into gritts, but so many variations you could try.
love the champion sweatshirt
That looks awesome!! Gotta do that tomorrow night
Sounds like you got the sinus crud that’s going around
I've not been a fan of grits(my wife loves them) but those look good. Best blackened seasoning i think is Chef Paul Purdom Blackened redfish seasoning. You dip the fish in melted butter then give it a good coating of seasoning before the butter sets. Then in a HOT cast iron skillet or i use my Blackstone.
Going to try fish soon!!
That’s some professional level blackened fish! 👏🏻 I recently watched an America’s Test Kitchen video where the host made his own blackening seasoning. It looked really good, it was made with common spices and it’s inexpensive compared to the commercial stuff. I’ll post a link to the video if anyone is interested.
Absolutely a banger Neal! That catfish looks amazing, what a meal! Cheers brother 🍻
Good stuff. It's hog killing season here, so yesterday I canned 72 wide mouth pints of ham / shoulder meat, today I vacuum sealed a bunch of sliced loin to freeze. Still have to can 17 more wide mouthed pints of ham and shoulder, two dozen wide mouthed quarts of sausage, two dozen wide mouthed pints of sausage, however many wide mouthed pints it takes for the remaining loin meat, and I'll probably be vacuum sealing and freezing about 75+ pounds worth of sausage patties. It'll be a busy week.
Wow can't wait to try this my man!!!
Mmmm! Catfish and grits! Good choice!
Mmmmmm, That looked absolutely delicious, I love catfish. Never had it with grits though, I will have to give this recipe a try with the sausage and cheese grits. Looked so yummy. Take care and stay safe in East TN.
I’m from Southern California and have never had grits or catfish. I’ve blackened about every fish we have locally and I love it, chicken also….you are on point slicing the chicken into a thinner piece, otherwise it gets overdone on the outside and you lose the juiciness.
I will be trying both of those. Looks amazing!
Are y’all reading my mail? Yum you’re absolutely amazing!! I am so thankful for all that you do!! Keep up the great work please!!! ❤❤❤❤
Great looking meal. Thanks for the video and GRIDDLE ON DUDES
Yum! Love blackened catfish. Now at home!!
Great video! Looks delicious!
Fish is probably my least eaten meat but that'd have me asking for seconds haha I sure do love some grits and sausage and peppers. Tasty looking cook!
Making me hungry again