Black Glutinous Rice with Coconut Milk | Pulut Hitam | Black Rice Dessert | 黑糯米 [Nyonya Cooking]
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Using unpolished black glutinous rice instead of whole grain white glutinous rice makes this dessert more interesting due to its colour. Once cooked, it looks …
Why need to soak
Thank you 💗 Beautiful xx Can't wait to make this xx
As Ldj fwunjwhngwh get fwjj 🥰
So annoying when she pronounce the letter S
Talk too much
You make me so Blue – – – – im a Penang born & you brought me back to home tq
Nice video – thank you! Could I use a little white sticky rice or glutinous rice flour to thicken it instead of corn flour? I'm guessing any thickener would work, including a neutral thickener like xanthin gum? What would you recommend as a good substitute
for pandan leaves? Would vanilla work?
Serves for how many people?
Hi, I didn't soak overnight but I soaked for 3 hours. How much time do I need to cook till the grains expand please?
Some has different technic of cooking. Some would pour all the coconut milk after it’s almost ready. I think it’s fine because it’s still taste nice..Thanks for sharing yours🥰
Yummy~
i wonder did u forgot just the salt or thats just normally how u do?. cause salt will make the taste more balance, rich, n savory.
I make this with a little bit of brown sugar, coconut milk, and fresh berries. Absolutely scrumptious 👌🏻
But i cook the rice plain, nothing added, letting it rinse overnight before I cook it.
Please reply!! How many portion is this for?
Black glutinous rice is expensive. 500 grams for RM15!
No need to soak rice overnight first?
Pretty woman
K I check how long cook de hrs,?
Can u make Black Sesame Paste? 😃
Thank you for this recipe. It turned out delicious and my family loved it.
Where's ur salt? 🤣
Hi Grace, I can't wait to try this recipe. Must be so yummy 😘😘
what if one don't have pandan leaves?
cook the coconut milk with a pinch of salt first….
really awesome is don't use any rock/white sugar but slices of fresh jackfruit isntead 😉
too much water lah..
i'm loving your channel!! currently travelling malaysia and checking up all the recipe's from the things I'm eating here by looking at your videos – thx so much <3
one of my fav too… usually eat this in the morning or sometimes add it with ice
Great recipe – and cute jumper 😛
My favorite too! ❤️ definitely making this again!
Are u malaysian miss ???
rock sugar and palm sugar. good one when u pour coconut milk at the end. tasty sweet. nice one
This is also eaten In Indonesia, correct? Or something very similar
I have diabetes is there other thing I can replace the sugar?
yummy……
Is palm sugar, gula melaka?