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With the thickening power of chia seeds, flax seeds, oats, and aquafaba (aka bean juice) these black bean burgers are sure to stay together down to the last bite.

11 replies
  1. King
    King says:

    No question your channel will rise! Instructions are simple, no excessive talking, time edited, and “what I love most” the music! You put this video together nicely! Thumbs up!

    Reply
  2. Nancy Brady
    Nancy Brady says:

    I agree…it would be great if they were quickly accessed.. I used to print out tons of recipes but then found I didn't like a lot of them, so now I actually follow a video and stop it as I go….so yes, for me, it would be great to have it all right there…. thank you for allowing us to comment.

    Reply
  3. Amy D.
    Amy D. says:

    Next time, please show the spices you add as you add them. That's the reason we subscribe, to see how it's made. It would have only taken like another 30 seconds. It's OK to add the link, but most people who cook on YouTube show what goes in it.

    Reply
  4. hellpked
    hellpked says:

    i notice u say "freeze for 1 hour or until ready to use" so could i freeze these for future use , like say for a month. also cool breville stove. i looked it up, and was blown away by the price 😮

    Reply

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