BISCUITS AND GRAVY RECIPE / Biscuits and Gravy, Breakfast Ideas, Breakfast recipes, Sausage Gravy
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Enjoy this easy recipe from The Pioneer Woman! I bought frozen store-bought biscuits, but she shows you exactly how to make the biscuits from scratch at …
Make a batch of buttermilk biscuits (I will admit I often use bisquick or frozen biscuits, but never canned). Break up a pound of breakfast sausage (I prefer Jimmy Dean) in a skillet. Cook and stir until browned. Add bacon grease to skillet. Stir in flour to form a rieux. Cook and stir the rieux until light brown. Add milk and salt and pepper to taste. Cook and stir gravy until thickened. Break up 2 biscuits on a plate. Smother completely with gravy. Top with 2 eggs over easy, along with a little more salt and pepper.
This is one of my favorite breakfast meals!
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I need to make this! 🙌🏻