Binging with Babish: Boeuf Bourguignon from Julie & Julia
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Frequently, watching a Meryl Streep movie means you’re watching it for Meryl Streep, and not much else. But in the case of Julie & Julia, a host of stunning food …
it taste a lot better if you do it all in one pan. you are not bringing all the flavours together when using different pans every step.
I made this recipe and it was phenomenal
pass the boeuf
As I’m typing this comment I am waiting for the three hours to end
Edit: it was amazing, thank you for introducing me to this dish babish
Is this still your favorite dish of all time
Could I use a crock pot
Really far from the original way ….
At :30 seconds he pulls the pot of dangerously boiling water towards him with his knife in hand??
YouTube clown, lost all credibility from this 40 year professional chef…
Made this…AWESOME! Definitely a member of the clean plate club!
Boof Bourguignonne
where dem spudds though?
I always wondered what the point of blanching the bacon was for. Like if you’re going to remove it why not just soak some up with a towel or something instead of getting a whole pot of water and everything. Not say it’s wrong but it’s also easier and does the same thing right?
2:18 OMG THAT CUTTING TECHNIQUE STOP
"cook only with wine you'd drink" jokes on them i'll drink any wine so long as its red
I kinda hate this movie, Amy Adams character is annoying, self involved and seemingly unwilling to get the help she obviously needs. But her scenes are occasionally funny. As for Meryl Streep, I know Julia Child had a "unique" voice but holy fuck did I want to punch her after about 5 seconds after anytime she started talking. If you're a fan of the movie and the people in it, ignore me and enjoy what you enjoy.
Don’t crowd the mushrooms! 😉
You share a favourite food with Superman. That is pretty neat
I'm from Burgundy (Dijon) and that recipe is ok
Making this today, we shall see how this turns out !!!
After 2230 comments, someone must have mentioned that it is vitally important to dry the meat before browning. You won't get the yummy brown on the meat if it is at all moist.
this asshole renders out bacon fat then add veg oil?
My friend told me she did the Ina Garten version of this dish. Hers requires you to put cognac and set it on fire. As fun as that sounds, I will stick with this one. Lol
just make everything in the dutch right away
Love the recipe… but I have a SIGNED version of "The Way To Cook." PLEASE don't ever try to do her voice again… that was just wrong.
I got your cookbook for Christmas, and this was the first recipe I made for the family for New Years Eve, plus the country bread loaf. It was INCREDIBLE ! I can’t wait to make everything else
I don't even know why I'm watching this, I'm vegetarian…
Just finished making this. It doesn't taste bad, but it's an unusual flavor I'm not used to.
Julia Child was 6’3”
It doesn't look that complicated. The movie makes it looks sooo hard to make.
I just messed up. Nibbling on the bacon just ate it all…
I find that it's better to only cook with drinkable wine, otherwise known as staying the F#@K away from "cooking wine"
you will need a good kitchen fan. Slight upgrade to the wine. Beaujolais nouveau is on sale after Xmas. Sometimes its $3
At 3:05, why did you say "saucepan" like that? Now I can't unhear it.
I made her recipe once. Literally one of the best dishes I’ve put in my mouth.
I LOVE how you are an everyman's cook! Unlike the big-name chefs, who never seem to make a mistake and all their dishes are perfectly plated, your cooking videos are actually human. You have dropped a carrot, burned your fingers, and sometimes your dish does not come out like it was supposed to. In other words, you have shown yourself to be human, and have proved to us the public that it's perfectly ok to be human and make a mistake in the kitchen. Which also means that making an error does not make one a bad cook, for the simple reason that one can learn from these errors. Thank you ever so much for showing us the human side of cooking, and for helping us all to learn how to improve our cooking, and to just be great cooks like yourself.
Goof day and I’ll let y’all go
Made this with my bride tonight and it turned out great. Thanks for the idea!
Looks great. But This is nothing like Julia’s recipe that premiered on her very first show. No carrots or bacon for example
Why wouldn't the recipe have you cook down the tomato paste while searing the beef? Also what not do all this in the dutch oven pot?
I have made this version several times and it tastes just like the streets of Paris. Thanks for posting this easy to follow recipe.
Suggestion save your bacon fat. Use it to cook and flavor like any fat or oil.
Hi which panne you use?
Now where is that chocolet pie from the Julie and Julia movie???
3:31 is that really how you hold your fork? The only way that's worse than that would have to be clutching it in your fist.
"They say you should only cook with wine that you drink"
How the fuck do you cook with Stones Mac?
You ever thought of making videos geared towards helping men make date night meals to impress the ladies?? Feel like you could nail this!
Thank you, I enjoy this recipe so much but half ass it. But seeing the onion and mushrooms has inspired me to give it my best attempt
SHIA LABOEUF BOURGUIGNON
why didn't you put the tomato paste in with the vegetables?