Big Mistakes Everyone Makes When Cooking Sausage
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Sausage comes in many forms: links, patties, crumbles. Spicy or sweet. With breakfast, on a bun, in pasta. The list goes on.
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How do you like to cook your sausage?
Never trust talking head, period.
Why can't you just poke a few holes in the casings and add your marinade Etc??
Without watching and off the cuff,poking them with a forklift to release the juices and then watch your brother in law cut one open and get the hot wax treatment.i know!!!
It always amazes me how many people canāt cook. I just ground 20# of Italian and Breakfast sausage. Make it from scratch it tastes so much better than store boughten sausage and no preservatives.
Cool sausage insight.
Thanks for reminding me of Johnsonville!
I just ordered blood sausage and Heinz beans from Scotland to include in the European breakfast I have planned for March 17. Maybe not necessarily Irish, but I am, and when I went to Ireland…it got me hooked! I'll eat an English, Irish, or Scottish breakfast ant weekend!!! Cheers!!! P.s.. I also have to say I absolutely love me some cabbage!
Great tips in this video! Thanks for sharing this information with us! We are not all chef's or pros in the kitchen on cooking on da grill but with great tips like these we will be very soon! I love the beer šŗ cooking idea! We love sausage! Smoked! Boiled! Grilled! Fried in a pan…Start Cooking sausage on low heat to med-high heat. Add oil or fat to your pan…Love new tips to make myself a better cook!
I can't possibly be the only person in the world that can easily pan fry or grill sausage perfectly evenly every time. It's not that hard people!
idk why I watch this. I'm german. Being able to make a perfect sausage is basically in my DNA.
From hot dogs to sausages
Home made brats,……..metal skewer lengthwise through the sausage……. grill,………the inside gets done without over cooking the outside
Sous vide cooking of raw sausages works very well. A bit time-consuming. Okay, youāre basically turning them into a superior version of hot dogsā¦
I had to say goodbye to sausage when I had gout. It was sad.
Sausages impart the same flavor notes as bacon (salty, ham fat enhanced sweet pork). That is the addicting characteristic of most pork products, but unfortunately carry more harmful health aspects than any other food group. Shell fish is a close second, but people think it is a low calorie, big flavor option. Nope…most "good tasting" appetite crave type foods are bad for ya. Learn to like carrots, bananas, apples, beans, lean meats like chicken (not fried or battered) and non-mercury laden fish.
Sausage casings too tough? Boil them and then take a blowtorch to them.
Hereās a tip. Warm in the microwave first for 30 seconds to 1 minute and then cook as normal.
You are a paid spokesperson for Biden !
Shotgun Red (RIP) always claimed the best hot dogs he had as a kid were boiled for two minutes and then the heat turned off. They were allowed to steep in that water for at least 10 minutes, but 20 and 30 were good too. They plump up, they get juicy and the flavors just come alive. Grandma knew what she was doing leaving them in that hot water.
Nothing to say about this video, but the lady at 4:34 is stunning.
Split em, remove the casing and into a hot cast iron pan.
Boom! Outta here.
Deep fry it. Do it. You know we want to. Under 350 over 300. Avacado oil. inject beer with maybe cheese powder or garlic. Then grill. Id butterfly it topped with beer grilled onion. š
I love my banger long warm and firm!
Bringing meat up to room temperature before cooking is an old, busted cooking myth, and a waste of time. It's time to "stick a fork in" that myth, "it's done."
5:18 Being alive increases your chances of dying. I've found deep frying (sans breading) to be the only way to evenly cook sausages.
Never going to put sausage in water period. Grill or pan man. Was fun to watch. Great video
"The good people of Reddit"… when did Reddit become the authority for culinary sciences or for that matter the authority of anything? BTW the peeps on Reddit are not always good.
Hit everything on point,about cooking sausage
What about tube steak?
I want sausage
All I know is it's 9:02 at night and I want sausage to eat
As a cheesehead soaking finished brats after creates a mushy mess that isnāt fit for animals. You donāt boil brats, ever.
yummy!