Bibimbap – is this the best Korean dish out there?
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Korean Bibimbap really is the underdog of rice dishes. It’s versatile, packed with flavour and just simply delicious. Join me this …
All Koreans looking at the thumbnail are super confused as to why tf he’s trying to eat bibimbap with chopsticks…
Koreans making breakfast:
-Put cornflakes in bowl
-Add milk
-Put fried egg on top of it
Join us next week when we put a fried egg on top of a milkshake
No raw meat Mitch with you all the way.
literally my first video of yours I've seen, the down to earth but clearly professionally trained Chef approach is such a breath of fresh air among the super slick, nasally voiced, "holier than thou" home cooks on YouTube.
Nice Vid, but Dude, how subtle that La Marzocco Micra ad setup is in the background.
Even turned it on. Main selling point is fast heat up time, so why have it turned on when not needed? And where is the grinder…? 🙂
my mum will scream at your spinach prep! lol
Don't think I could isolate it down to one dish as the best. Korea has such a great cuisine. KFC, BBQ, endless soups and the banchan is such a great way of eating that everyone should adopt. Ohh and i just saw someone mention Galbijimm which is some of the best beef ribs ever. Bibimbap is certainly a fantastic dish though and love that you used the clay pot and scorched rice. Yum!
I had a Korean mom growing up and she never put no bell pepper Banchan as an ingredient bibimbap. U have to cook the zikini, not cumber.
Pls make 3 Thai dishes if u do I will subscribe for you
Can you make Xiao long bao for James
There is no "correct" way to make this. Usually, we just get leftovers and mix it with the rice, gochujang, sesame oil and a fried egg of course. Sort of like the Minestrone soup of Korea, chuck whatever you have in! In Australia, you can actually go to a korean supermarket and by a ready made mix of bibimbap ingredients.
❗ ❗ ❗ PLEASE COOK PHILIPPINE PORK MENUDO OR BEEF KARE KARE❗ ❗ ❗
Would you consider doing a Peking Duck like they serve at Fortuna Village in Melb? Btw, the butter chicken recipe was 10/10. Love it!
Make Yukgaejang please!!
I'd recommend Belgian Waterzooi or Carbonade Flamande
Never see Belgian cuisine on the internet. It's stayed very underground
love the content andy!
Try the raw!
Someone I know who made this made it for me bc he insisted I tried it. It was disgusting and had wilted greens in it and all I taste was oil. Some Korean people just don’t know how to cook
I love watching your posts…you are so versatile. Anticipating the next show live from Pennsylvania USA.
can you do Aloo paratha with Lassi next !?
My favourite Korean dish is Jjamppong.
Gonna give this a go tonight 👌
Dog that’s a bell pepper. You know what I’m talking about
Bibimbap is great but you gotta make some of Korea's best stews!
Bap.
Not bad 😁
I've tried cooked cucumber before as well and it is horrible!
These receipes look fantastic
Now it’s not really fair to bust someone’s chops over not eating raw, when the tradition is to cook the cucumber and you won’t do that. 😊Great recipe and great video, again. Thank you!
안녕! Hi! First, I'd like to say I'm Korean. And really glad to see our food in this channel from the Kimchi pancake😍! I've watched your videos many times and really enjoyed them also I subscribed already!! Thank you!
Looks amazing yummy I love bean sprouts soooooo good. Thank you for sharing Andy have a blessed day stay safe and healthy. I'll have to pass on the raw beef. Always a joy hanging out with you Andy. 🙏❤🙏❤🙏😋😋😋
Just use a Spoon to eat bibimbap, that’s what Koreans use
Super satisfied 😌 and yes I do agree as an Korean… "wouldn't be a korean dish without garlic" 🤣
I appreciate the addition of that pot in the end. How the hell did you get that? That is a legit local restaurant-quality bibimbap.
Looks really good! We use spoon to eat bibimbap,though. In Korea, using spoon for rice is traditional. Although It’s pretty common to use chopsticks for sticky plain white rice but we definitely use spoon to eat fried rice or bibimbap. I don’t know if it’s because westerners just assume every Asian dish is eaten with chopsticks but it looks kinda odd to see people use chopsticks for bibimbap or especially fried rice. It’s much easier to scoop dried out fried rice with a spoon than chopsticks.
Sorry Andy love the videos, but my culinary pallet has not reached raw meat yet 🤩
Did Andy say WOK HEY?? He respects food from different parts of the world. His cooking brings people all over the world together. Thanks Andy!!
This looks delicious. FYI, Koreans eat bibimbap with a spoon.
Lucky cameraman!!!
But but but… cooked cucumber can be good too 😭
I like to add a little vinegar, rice or sherry, to the gochujian sauce for an extra kick 🦶
I would actually recommend using a non-flavored oil to cook the food. Use the sesame oil for dressing later.
looks good Chef. Have never eaten, but reckon I'd try it.
What is the name of this meat
비빔밥 맛있지
Introducing Dolsot ver. Bibimbap also,
That's why I love this channel.