Betty Crocker Cookbook Collection | Comparison of the 1st – 13th Edition | Food History
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The updated Betty Crocker Cookbook is here! The new 13th edition of the classic Betty Crocker Cookbook was just released.
KITCHEN PRODUCTS USED IN THIS VIDEO:
Betty Crocker Cookbook – 13th Edition: https://amzn.to/3FMZPlz
Betty Crocker's Picture Cookbook (Reprint): https://amzn.to/3FN00xf
Hi Amy! I don't have any of the previous Editions but I got the 13th Edition and I love it!! Great review; thanks!!
I have Betty Crocker's International Cookbook, printed 1980
Amy has two different Betty Crocker series of cookbooks. There is the Betty Crocker Cookbook and the Betty Crocker Picture Cookbook. Both first editions were published in 1950. What is nice about the picture cookbook is that there are 6 pictures showing how the recipe progresses during preparation that is a great asset to the novice home cook! The step-by-step format of the picture cookbook has been copied by many other cookbook publishers. I have an abbreviated version of a Betty Crocker Cookbook I bought from a Sears catalog store for $2.97. It was my first cookbook. It is still an often-used reference almost 50 years later!
Thank you and God Bless Sonja and Christopher
Amy, we used the Betty Crocker cookbook in my High School Home Economics class many, many😀 years ago.
My parents gave me the Bridal edition in 2002 as a wedding gift to go along with my KA stand mixer. I grew up using the Cooky Book at the holidays. My mom has the 1st edition and I have the 3rd (I think). Some great cookbooks!!
Great video Amy! Thanks for sharing!
Great cookbook collection! Enjoyed learning Betty Crocker's back-story.
Thanks !
Do you have The Silver Palate cookbook?
Amazing. I never knew! i love the historic chronology!
Omg so cool! I love seeing the cookbooks and seeing the dining room and the All-Clad chafing dish! The chafing dish is always a treat.
👆 – MY PRIVATE PHOTO HERE 👄😘o👩
I still have my Betty Crocker cookbook from the early 1970s. (The red pie, hard cover, but not in a binder.) I still use it a lot. Good, basic recipes in it.
I believe there is a book that was published on Betty Crocker and her beginning and how she has evolved…it is a really great book. I have all of the Betty Crocker cookbooks starting in 1965 when I got married right after graduation from high school all of the way to today but I don’t have the latest edition…I will look for it.