BETTER THAN TAKEOUT – Singapore Noodles Recipe
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Despite being named after Singapore, this recipe was actually born in HK in the 1960s, the time when HK was a British colony. As HK became the transportation …
Despite being named after Singapore, this recipe was actually born in HK in the 1960s, the time when HK was a British colony. As HK became the transportation hub between Europe and Southeast Asia, lots of cuisines from all over the world started creating sparks in this little island. With influence from the Indian spices, this stir-fried curry rice noodle dish found its way and spread globally. However, I still have no idea why it is named after Singapore. If you know, please leave a comment below so we can all learn about it.
Lol I even have some char suiI in the freezer
Oh oh oh…I have THAT curry powder!
AND that very wok!
I love to go to the best Hong Kong Chinese restaurant in my area. Owner came from Hong Kong with his family. Some of the best chinese food I've had. Sadly, I've not seen this dish on the menu
First time coming upon your channel. I have to say that I love the way you present the recipe, giving product/ingredient explanations and alternatives, as well as cooking techniques. It's a true learning experience. I'm certainly no stranger to cooking, but am not as familiar with cooking Asian cuisine or using a wok, so I learned a lot from this. It's also refreshing how personable you are able to be in the video without having to give a long drawn-out personal account at the beginning and how you even give a separate link to the history of the recipe for those that want to learn about it. When I run across videos that take five minutes in the beginning talking about themselves or giving a history lesson, my ADHD kicks in and I leave, and unfortunately, there are far too many like that out there now days. So glad to have found you, and this delicious recipe. 😀
I was about to ask if anyone could recommend a wok. 😚
Excellent video!
Great video ! I love Singapore noodles ! Thanks for the great explanations of ingredients, it is very helpful.
Will be making this soon . Happy to see your subscription go up , getting close to 1 Mil….👏🏻👏🏻👏🏻
Hello, do you have a make and model for the gas stove?
I love the way you go into such explicit details
Great my friend for sharing Noodle recipe I love your cooking Please stay connected
What is the brand of your wok?
I just found your channel and subscribed! My local Asian restaurant sells this as Singapore Mei Fun so having a recipe is amazing! I can't wait to cook it!
Nice, but the spice is TURMERIC—NOT TUMERIC!
I absolutely love this channel. Your recipes are so easy to follow, you always explain so much about how the ingredients work together and you're just so gorgeous to watch.
Shut up and start cooking.
Mandy, My dad and husband are raving about this dish. We’ve had a lot of Singapore noodles in our lifetime, but this is the most flavorful and delicious version we have ever had. Truly better than takeout! Thank you so much. Wish you all the success!
Everything on this channel looks delicious!😋 We were thinking about ordering your wok but I saw that to prepare it you need an oven? Our oven is not working, is there another option?
You are the best, my favourite chinese cuisine chef!!! I try your dishes, and this Singapore fried noodles 🍜 make my mouth water. Thank you so much for your recipes!!!!
Hail Mandy,
Have you considered doing a couple of video's and recipes with Mikey Chan from Strictly Dumpling?
Can you do a video on how to use chop sticks?
You do a great job of explaining things . Thank u
One of my favorite dishes as a kiddo
Excellent video. I love all the added information. ✌💜💜💜
I have to try this. I’ve been trying a lot of Asian recipes lately and Singapore noodle has always been one of my favorite.
I like the way you present or demonstrate your recipes. You sound like a professor giving a lecture in a classroom. You’re very precise and to the point and your noodles look delicious!
Your cooking style is very similar in Vietnam. I also make Vietnamese cooking videos
Looks so delicious. Love noodles! Thanks for the recipe.
Wonderful! I didn’t have the special pork so I used precooked sausage. It was just fine
"…pleasantly invasive"- haha awesome
ABSOLUTELY the most RICH video to watch for those of us who want but are clueless when it comes to cooking noodles. Have failed at all my attempts in the past but the information who included is going to make all the difference…can’t wait to try again. Subscribed and ready to binge watch your other videos!
🍃💕🌸💕🌸💕🌸💕🍃