BETTER THAN TAKEOUT AND EASY – Egg Foo Young
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Egg foo young is easy to make and it is very healthy. You can add different protein and vegetables in it. Really nice flavor for such simple recipe. When I was in …
You are so cute 😇 Thanks 🙏 so much for this wonderful vid’
Hello from Indianapolis. This looks great. I will try it. Thanks so much.
Finally tried a version of this today. I had to use Teriyaki sauce (all I had) and pak choi instead of chinese leek (again, same reason). I also added a habanero (again, same reason lol). It was absolutely delicious. Have set some aside and will be eating it again very soon. Thank you so much <3
I love Chinese food! So glad I found your channel. I just subscribed ! thank you!
Thanks god u exist l love chinese food and you are the best in explaining recipes along with methods and ingredients l just got all my basic sauces and ready to roll keep it coming
Thank you so much the recipe.Looking forward to trying it.Unfortunately my hearing is not good, unable to hear names of sauces, would be so grateful if someone could put them up for me.
Yummy
Just made this… it was delicious!!!!!!!! and fun to make.
Pure Corona virus
I just made this a minute ago, it's great! I was making egg rolls and I had too much filling and not enough wrappers, so I just stirfried the filling for 45 seconds ( I didn't have much left), mixed it with two eggs, and now I'm too full to finish my egg rolls ! I didn't bother with the sauce, just ate them on their own.
Ah, just as I thought Egg Foo Young is basically a Chinese omelette.
Thank you Leng Lui for the recipe which I have used numerous times.
Love the recipe and narrator is absolutely charming!
Thank you for listing ingredients and showing how to cook this. So helpful.
tried this morning – it was excellent! only veggies but next time with shrimp. Quick and easy especially if you already have the veggies cut up
It looks wonderful! This will be my breakfast tomorrow morning. Looking forward to it!
My husband and I have always loved Egg Foo Young. I never thought I could make it like the restaurants do. Until I found your recipe. Omgoodness, it turned out soooo good. Thank you so much for teaching me how to cook Egg Foo Young. My husband said it was the best he's had. Again thank you for sharing your knowledge.
cool ninja knife
omg…why would you …not… sauce this !! Looks amazing.
Thumb's Up!! And thanks for such a simple yet delicious looking recipe!!
I did not have the oyster sauce, and I used some leftover cooked chicken. It still came out delicious! Thank you for for such an easy quick and tasty meal.
I make my grandmother's recipe similar to this, but with mung bean sprouts instead of cabbage. A family favorite!
wow, there omelets?
Thank you so very much for sharing your mom's recipe of egg foo young patties with others. You made making the patties very simply and easy to understand how to cook. I grew up on these patties as dinner or lunch from a Chinese Restaurant. It was an all time favorite to eat left overs for breakfast. I know when I can't hold anything down on my stomach that these patties agree with me. Thank you for helping me understand how to make egg fog young patties in a easy and simple way on my own. Thank you
They used to sell this at a Chinese restaurant my family used to go to in the 1950's. It was made with bean sprouts and maybe green onions, served with brown gravy. I asked a Chinese man if he knew what this was, he never heard of it before, so I thought that maybe it was Chinese American…sort of made up.
I miss St. Paul’s, they were Egg Foo Young between bread with mayonnaise. Loved them.
This looks delicious and easy, can’t wait to try it !!!
You are so sweet and fun to watch !!
In my country we use sauce too, sweet and sour sauce
Easy recipe for egg foo young; take a young egg and foo on it. LOL
This recipe is my spouse's favorite dish from your channel. I make this with your Hot and sour soup and fried rice. I have got to do your hot and sour dumpling soup, it sounds delicious.
Can we trust a thin chef? 🙂
I requested that you to ban you from any kind of Internet showing anymore the reason why your food looks so so great and you explain it so well and how to prepare I did make some fried rice the other day and it was pretty easy but it's a little more harder than microwaving something could you please do a series on healthy food for older Americans that would really be great. I think you could teach it very well your English is excellent your Mandarin and Chinese Japanese is great to thank you very much for the lovely video and I do appreciate what you doing God love you
Anybody saw this on Shokugeki no Soma
You are charming! Just delightful 🥰🥰
Hi, just to let you know that your recipe is a great starter, just add some bean sprouts and "perfecto"….I use chicken instead of shrimp………thanks! ………BTW I also use whatever protein I may have left from the previous night.