BETTER THAN BUFFALO WINGS! Korean Wings (2 Ways)


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These 15 Minutes Korean Chicken Wings Will Change Your Life! (2 Ways) 1. Soy Sauce Chicken Wings 2. Gochujang Chicken …

33 replies
  1. B Des
    B Des says:

    We made both of these types of wings for supper today. They were awesome!!! Some of the best wings my family has ever eaten. Going to become a monthly staple in our home. Thank you!

    Reply
  2. Ray14508
    Ray14508 says:

    "Claire" I called, but there is no Claire, just me staring back in the mirror while trying to fill the emptiness inside with Korean food. Sigh. I take a bite and smile, realizing there is more food for me. "And me!" exclaims my dog. I laugh, we high five and continue watching youtube as he wags his tail in anticipation of scraps. All is well in the kingdom.

    Reply
  3. Linda Gannett
    Linda Gannett says:

    I love your channel! I have not done much cooking since becoming a widow a couple years ago but YOU have inspired me to get back in the kitchen. I’m making your ground beef bulgogi today. I just put your cook book on my Amazon wish list hoping someone will get it for me for Christmas, but if not…”don’t worry about it”, I’ll buy it for myself!!🥰. I love Claire too “ mmmmhh Bring some beer!”

    Reply
  4. It's Buffy
    It's Buffy says:

    I have all ingredients on hand but need more green onion. I used it up on the kimchi I made today. I need to learn more bonchon recipes from my uhmuhnee but if not, I know I can go to your channel

    Reply
  5. TheBrat Queen
    TheBrat Queen says:

    BLESS YOU for saying that pre-minced garlic is okay. As someone with a disability if it wasn't for convenience ingredients like that I wouldn't be able to do any cooking at all. It's nice to see someone acknowledging that while yes, mincing your own garlic is best, sometimes you need to have the mindset of "don't worry about it!" Thank you so much for that. 💜

    Reply

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