BEST VEGAN LENTIL SLOPPY JOES (VEGAN, WFBP, OIL FREE, GLUTEN FREE)


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This recipe almost makes itself. It’s quick and easy and this base recipe can be make into several other tasty dishes, which I’ll show you in an upcoming video, …

2 replies
  1. Hubtub
    Hubtub says:

    These look really good, I've only tried whole green lentils and they were quite mushy on the inside. Maybe I cooked them too long. I use red lentils often and they're great, I like them in curry for a mushy creamy texture.

    For things like this I use tvp, it has a bit more texture. I have to try brown lentils soon. Thanks for sharing.

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