BEST Vegan Katsu Recipe (Tofu Katsu)


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In this easy vegan katsu recipe, I’m going to show you all of my tricks for making a traditional Japanese tofu cutlet that’s ultra crispy …

20 replies
  1. Andrea Herzog-Kienast
    Andrea Herzog-Kienast says:

    Thank you for the recipe. This days (in Europe, Germany) we are often not able to buy frying oil (sold out). If you can get it, it's too expensive. Sunflower or canola oil raised from 1 EURO to 5 Euro per Liter. So recipes need to be fryed are right now not on my list :(. Will keep it for later.

    Reply
  2. Made by You and I
    Made by You and I says:

    Vegan tonkatsu! 🤣 I'm going to cry. 😆 Miso Katsu is my number one all time favorite food. 😁
    It's a great recipe. The sauce is clever. Big thumbs up!

    Have a great week. Marc! ❤️👍🏻🍻

    Reply
  3. Maplecook
    Maplecook says:

    Even as a dedicated carnivore, I can say that I would eat the sh*t outta that!
    I got shocked for a second, because I saw the shoumi kigen, and thought that the tofu had expired 5 years ago. haha

    Reply
  4. Kathy Stroup
    Kathy Stroup says:

    Brilliant as always!🤩 You are the Umami Master! That looks so satisfying. Wishing you a great week! (Wondering if you can just keep the block of tofu frozen for awhile, and pull it out when you're ready to use it?)

    Reply

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