Thank you for the recipe. This days (in Europe, Germany) we are often not able to buy frying oil (sold out). If you can get it, it's too expensive. Sunflower or canola oil raised from 1 EURO to 5 Euro per Liter. So recipes need to be fryed are right now not on my list :(. Will keep it for later.
Even as a dedicated carnivore, I can say that I would eat the sh*t outta that! I got shocked for a second, because I saw the shoumi kigen, and thought that the tofu had expired 5 years ago. haha
Brilliant as always!🤩 You are the Umami Master! That looks so satisfying. Wishing you a great week! (Wondering if you can just keep the block of tofu frozen for awhile, and pull it out when you're ready to use it?)
just hit 100k already !!!!! less then 100 Left !!
omg no way I actually just made tofu katsu. I'll def be trying this version 😋
Thank you for the recipe. This days (in Europe, Germany) we are often not able to buy frying oil (sold out). If you can get it, it's too expensive. Sunflower or canola oil raised from 1 EURO to 5 Euro per Liter. So recipes need to be fryed are right now not on my list :(. Will keep it for later.
love the recipe!! definitely gonna try it out ∩^ω^∩
Do you have a cookbook? These recipes are so amazing!
That looks amazing! What do you recommend to replace the sake with? 😁
Worcestershire sauce has anchovies in it!
Vegan tonkatsu! 🤣 I'm going to cry. 😆 Miso Katsu is my number one all time favorite food. 😁
It's a great recipe. The sauce is clever. Big thumbs up!
Have a great week. Marc! ❤️👍🏻🍻
❤️❤️❤️❤️❤️❤️❤️❤️❤️
How could I do the sauce sugar free as I've just found out I'm diabetic. Ty!
Even as a dedicated carnivore, I can say that I would eat the sh*t outta that!
I got shocked for a second, because I saw the shoumi kigen, and thought that the tofu had expired 5 years ago. haha
INCREDIBLE!!!!! More vegan recipes, please and thanks! ♥️
Yummi
YAY!! A recipe for me to LOVE! ❤❤❤
damn i love the recipe but you sound so forced positive its anoying. camera work is sick tho 👍
Brilliant as always!🤩 You are the Umami Master! That looks so satisfying. Wishing you a great week! (Wondering if you can just keep the block of tofu frozen for awhile, and pull it out when you're ready to use it?)
Why does the smile look so forced. Normal talking would probably be more authentic. IMO love the video nonetheless 🙂
The idea of using marmite to add umani is brilliant. I will give this a try ^^
Can you tell me a little more about the grater? I’d like to have one like that!
Wow, looks really delicious! Definitely going to try your recipe. Thanks for sharing!