Best Vegan Broth Recipe | EASY Veggie Stock | CHEAP Vegan Dishes!
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Making veggie stock from scratch is one of the most rewarding items to have on hand in the fridge, and also one of the easiest …
Having vegan broth (or vegetable stock) on hand in the fridge can be so handy! After making this super easy broth, be sure to try it in the most amazing Vegan Pho recipe here:
https://www.youtube.com/watch?v=opUEhGZpXsw
Could I make this in the slow cooker? How would the method differ
What do you suggest to do with those perfectly good left-over veggies?
Amazing. Thanks a lot for the video!!
I don't understand. Where is the chili oil? Is this even yeung man cooking?
Thank you for this recipe, store bought broth is expensive,
👏🏻
Indeed, this is amazing veggie stock! I stopped buying veggie stock and use only this recipe for all my soups. I have tried this recipes 4 or 5 times so far and every time it is just amazing, in fact, I have some on the stove right now waiting for it to come to a boil. Just a wonderful recipe and thank you for sharing it with us!!!
can you freeze those glass jars?
Eh…made this tonight. It was pretty thin and watery in flavor. There are some issues with it. First off, one of the problems with using potato in veggie broth is that it tends to fall apart, which means everything from a cloudy veggie broth to one with little particles of potato mush floating around. Broccoli tends to make a stock bitter and is usually not recommended. I added one stalk and don't think it added much flavor but I'd also be hesitant to add more. Adding that many parsley stalks might be a problem, but cilantro is a completely different situation. A similar amount of cilantro is likely to produce a noticeable cilantro flavor in your broth, which you may or may not want, but you should be aware of. Also, I'd suggest adding some roughly chopped celery stalks (NO LEAVES) – a classic mirepoix is a sound base for veggie broth. Generally a mirepoix has a 2:1 ratio of onion to other ingredients, so I'd also suggest adding more onion. I'd also suggest cutting up the veggies a bit smaller since it gives more flavor to the stock. Lastly a tsp of peppercorn and a bay leaf or two is a good idea. We'll use the broth, but I wouldn't use this recipe again.
Thank you so much for this recipe ❤
When did the very loud, irritating distracting, music start…
Wow! So interesting. Can't wait to try this 🙂👍
Can this wonderful stuff be frozen?
Just subscribed brother, today is my last day of my water fast and I cannot wait to make this tomorrow. Looking forward to the rest of your content
Hi Will. Apologies for commenting on a very old video. I just found your channel. I have a question. I see that the Onions and Garlic where not peeled. Can I peel the Onion and then chop it in half for the cook? I am just worried about the dirt (if any) on the eye or the peel of the onion. Hope you reply!
Cheers
Arun
Making this today. Gonna do your tan tan Ramen and garlic Chilli noodles. Can't wait
I love your recipes! Sending love from South Africa 💖🇿🇦 Thank you 🙌
Hello, How big are the jars you are using, and is 1 jar = 1 potion? Many thanks
👍🙏🙏🌹🌹🌹
I’ve always purchased veggie broth for my vegan soups, but I’m definitely going to start making my own veggie stock from now on! I love that you added cilantro to the batch! This will make a lovely tortilla soup!
Hi Will,
Thank you so much 4 ur reply. I will have a go when I'm able. I look after a 92 Yr old friend 24/7. It's quite full on & I don't always have much time 2 myself.
Take care o urself n b safe. 🙏
Di. xx 🐈 🐱 🌻