BEST Sticky Toffee Pudding Recipe!


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A timeless desert island dessert which is perpetually popular. This version is an ideal family favourite as there is no fussing around with little molds, instead the …

20 replies
  1. Dawn Lynch
    Dawn Lynch says:

    I can't believe how much you've grown up and then now married I started watching your cooking programs when you first came on the cooking you're just a teenager you've come a long way I will carry on watching your programs as much as I can thank you for uploading

    Reply
  2. Dani Co
    Dani Co says:

    I've just baked a volcano..should have followed my instinct…the one that said…thats WAY TOO MUCH bicarb
    Anyway, i'll definitely do it again, but with the right measures 🙂

    Reply
  3. Nana10071998
    Nana10071998 says:

    If there’s anyone doubting this recipe, don’t!! I’ve made this probably 3/4 times and it turns out good all the time. My entire family loves it. If you don’t have treacle or golden syrup, just use honey! The taste is strong but It still works well

    Reply
  4. Jill Noye
    Jill Noye says:

    Oh my goodness the recipe says 250g of bicarbonate of soda 😳Good job I’ve made Sticky Toffee before as knew that was wrong. Your printed recipe online says 2 teaspoons. Hopefully everybody else realised that as well. Lovely recipe though.

    Reply
  5. Neil Rees
    Neil Rees says:

    Made this at the weekend and it was wonderful. The pudding is so light. I did substitute some of the water with dark rum when simmering the dates for an adult dessert 👌

    Reply
  6. Susan Foreman
    Susan Foreman says:

    Saw the video and just had to make it for my friends birthday. Made it gluten free special just for her and it came out perfect. I wasn't able to stay, but she called early the following morning raving on it and said she needed the recipe. Over the next few days I had numerous requests for puddings. After making three more I finally made one for myself. Had it in the oven by 6:30am and by 8am I was munching a serving. Omg, so ridiculously awesome! More requests have come in and I have plans to make for my surgical clinic staff. I bring them goodies in appreciation for their wonderful care every 3 months when I have procedures done. I found a pan that makes 20 individual cakes. Perfect amount for the whole staff. Absolutely love your recipes and this is now my favorite. Was wondering if you have a good recipe for Christmas pudding with the candied fruit and nuts. The recipe I used last year was the traditional plum pudding but it is steamed and due to my disabilities can be a bit much for me. Love Christmas baking time and always searching for new recipes. You rock!

    Reply

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