BEST Sticky Toffee Pudding Recipe!
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A timeless desert island dessert which is perpetually popular. This version is an ideal family favourite as there is no fussing around with little molds, instead the …
At 3:50 the recipe says to add 150g of Bicarbonate Soda – this should be 2 tsp. Sorry guys!!
I can't believe how much you've grown up and then now married I started watching your cooking programs when you first came on the cooking you're just a teenager you've come a long way I will carry on watching your programs as much as I can thank you for uploading
I've just baked a volcano..should have followed my instinct…the one that said…thats WAY TOO MUCH bicarb
Anyway, i'll definitely do it again, but with the right measures 🙂
If there’s anyone doubting this recipe, don’t!! I’ve made this probably 3/4 times and it turns out good all the time. My entire family loves it. If you don’t have treacle or golden syrup, just use honey! The taste is strong but It still works well
The bicarbonate of soda in the recipe is far to much it ruined my cake 150g is not right.
Oh my goodness the recipe says 250g of bicarbonate of soda 😳Good job I’ve made Sticky Toffee before as knew that was wrong. Your printed recipe online says 2 teaspoons. Hopefully everybody else realised that as well. Lovely recipe though.
G’day from Australia. I will be making this ASAP
Made this at the weekend and it was wonderful. The pudding is so light. I did substitute some of the water with dark rum when simmering the dates for an adult dessert 👌
How wonderful to see this personal favourite made properly. There is actually a guy on YouTube who substituted the dates for a banana! I know, there are no words.
This looks so delicious!!. But I think there is a mistake in the quantity of baking soda. Your videos are excellent!!!. Please Donal if you can clarified the amount!👍
Made this tonight and it was so delicious – family loved it! And wow, that sauce is just so good 😍
If you don't have golden syrup what should I replace with?
Saw the video and just had to make it for my friends birthday. Made it gluten free special just for her and it came out perfect. I wasn't able to stay, but she called early the following morning raving on it and said she needed the recipe. Over the next few days I had numerous requests for puddings. After making three more I finally made one for myself. Had it in the oven by 6:30am and by 8am I was munching a serving. Omg, so ridiculously awesome! More requests have come in and I have plans to make for my surgical clinic staff. I bring them goodies in appreciation for their wonderful care every 3 months when I have procedures done. I found a pan that makes 20 individual cakes. Perfect amount for the whole staff. Absolutely love your recipes and this is now my favorite. Was wondering if you have a good recipe for Christmas pudding with the candied fruit and nuts. The recipe I used last year was the traditional plum pudding but it is steamed and due to my disabilities can be a bit much for me. Love Christmas baking time and always searching for new recipes. You rock!
Hi Donal
According to your recipe on YouTube 150gr/3/4 of a cup of bi-carb soda, does it seem a bit too much? Thank you
Looks so yummy 👌👍Stay connected 🙂
Soooo delicious! Perfect comfort treat 😍
Is there any way to prepare this ahead of time? Without baking
It's my favourite pudding and it looks delicious.
You hunk! And you cook beautifully….!
Thank you for sharing🤗 please may I have the recipe?