BEST KETO LASAGNA RECIPE! How to make Zucchini Noodle Keto Lasagna! Easy & Low Carb Recipe for Keto


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Delicious Keto Lasagna! The Best Zucchini Lasagna Recipe | No Noodles, Low Carb, Gluten Free Pasta …

37 replies
  1. Kenny Stallone
    Kenny Stallone says:

    Hello Mira So I am new to keto and I’ve been on it for 6 weeks and lost 20 pounds. Until I found you on you tube I was kinda lost about what to eat without getting bored of the same foods. We tried you cheese crust pizza and your chicken crust pizza with the creamy parmigiana dip. We love it quick fun and easy and I have to tell you the chicken crust is delicious but it taste even better a day or to for left overs. So we definitely will be trying the lasagna. Thank you so much for expanding our keto experience and keep the videos coming. Thanks again Kenny Long Island NY

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  2. Call2WakeUp
    Call2WakeUp says:

    I made this tonight and shared with my son. We both loved it and he wants to take the left overs to work this coming week. I might have to fight him on this one, It is delicious and I want leftovers too!

    Reply
  3. Gloria Burns
    Gloria Burns says:

    Tip for you…when you’re pouring ur jar sauce in the pan…to avoid spattering…pour the sauce over a spoon…to give your sauce more flavor? After frying your sausage…put your sausage into a food processor on purée….use the sausage grease in your sauce also….(trust me, I’m Italian lol) …one more thing…season your ricotta cheese with your sauce…add a ladle or two of sauce to the ricotta…♥️

    Reply
  4. Hugh Scott
    Hugh Scott says:

    When I make it, I do larger quantities and put it couple in the deep freezer. I mix ricotta with cottage cheese that I put through the food processor but also add a teaspoon each of dried basil and oregano to increase the flavor of that layer.

    Reply
  5. justinclark-dev
    justinclark-dev says:

    Didn’t look good… but I’m sure it tasted Amazing! I once made lasagna for a potluck, but not one person wanted to try it because it fell apart and didn’t look good either. I was at first disappointed that nobody tried it, until I realized my wife and I would get to eat it all to ourselves.

    Reply

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