Best Ever CHRISTMAS FRUIT CAKE Recipe | Mortar and Pastry
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Best Ever Christmas Fruit Cake | Fruit Cake Recipe | How to Make Fruit Cake | Holiday Fruit Cake Recipe #fruitcake We would …
I made this last month and will make some more. Ang sarap!
Hello, I have 9×5 pans. Would you know the baking time if I made your recipe in those? Thanks very much.
Yummy yummy
i want this!!!!!
Hi Chef..sure, i'll make like this on the 23rd for Christmas eve, Thank u so much for sharing the recipes. New subcriber here, watching from Pangasinan..Happy Holidays Chef..God bless.! π
Favorite ko yanππ
This is fab .
Substitute for molasses?
Hi! What is the purpose of rhum?
The best, just like your banana loaf !!!thank you much !!!
That looks absolutely amazing… Never had real fruit cake(real as in w/ booze) but this looks like my type of cake.
No frosting and dense but moist. Not a huge fan of super pillowy cakes.
Hi, where did you buy your ingredients po for the fruit mixture? Thank you
can i get measurements in gms pls?
Love this. I can't wait to try this recipe.π
Yes d word is rum and not rhum.
π
First I want to say hi and I want to say thank you very much for sharing this on YouTube and showing us how to make this fruit cake.
Second when I get up in the morning and while I'm drinking my coffee, I will have a piece of fruit cake or two.
Trust me when I say this, eating fruit cake while you're drinking your coffee in the morning when you first get up is delicious.
Please give it a try, guarantee it you will enjoy it.
Hi Chef can i canged the flour to whole wheat flour?
Hello Chef, I made your fruitcake recipe about a week ago and it turned out absolutely delicious! The cake came out moist and so flavorful. I know it becomes better aged with alcohol over time but my husband and I couldn't wait. We're having some slices with our tea, as I write this comment. Thank you so much for sharing this great recipe! πππ
Hi, chef! Can you share with us the brand that you used for the rum? I'm not very familiar with alcohol products so I'm not sure what to buy so I can try this. Thank you!
For fruit nuts preprep with flour for these sink to the bottom of baking pan.
What is the substitute for molasses please
I tried this po pero nag sink lahat ng toppings na nilagay ko
I followed this recipe to the letter but the fruit turned out black or burnt on the top of the cake. The cake is still delicious except for the top of the cake which is burnt.
I'm not fond of overloaded fruit cake.
Hii
i wish to bake this recipe for Christmas, can u please tell me the substitute of Molasses.
the recipe is good but the background music is so disturbing.
San po sya keep sa ref po ba? Mu concern po is mainit sa pinas not like sa europe na nsa dark room lang sya. Pano po sya i keep?
Man, that looks good
One of my fave πππ