Best Chocolate Eclair Recipe
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This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in …
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I truly enjoy watching you cook and bake. Thank you for all the yummy treats you help make.
I don't understand why understand why unsalted butter is often used in recipes that go ahead and add salt anyway. Can someone please explain?
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When putting egg in hot dough, why doesn't it scramble the egg?
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Yum
They look nice, but i am sorry to inform you that in forty years i have never seen an "éclair au chocolat" filled with vanilla cream in France 🙂 The filling is chocolate too !
What type of custard is use to fill an eclair?
a.Creme Brulee b.Creme Caramel
c.Creme Fraise d.Creme Ananas
Please help me this question.
Wouldn't it be better to fill from the top and then cover your fills holes with the chocolate?
Starts out like a play dough recipe
I fill from top not bottom then the frosting hides the hole, and put a little butter cream rose
bottom behaviour
I've been making millions of choux pastry products commercially for over 50 years and have NEVER egg washed them before baking & quite honestly there is no need to. I also do not add salt or sugar
I noticed that in your video that the choux base was still steaming when you added the first egg. This is wrong, the choux base should be below 160° before you add egg – too high a temperature and the egg will be cooked by the heat of the dough and makes the choux taste eggy & prevents a proper rise or even no rise at all.
Do you print the ingredients somewhere
Just discovered your channel- I’m gonna make these for sure. Also you are hilarious 😆 too
can the baked eclir be frozen and filled at a later time?
chef can you tell me how i make a chocolate glaze without wipping cream?
I loved your Tiramisu recipe and made it several times for family and friends. I keep hearing it is the best tiramisu they have ever had. I was over the moon when I found you also made eclairs which are my all time favorites! I subscribed and will be following all of your recipes. Many thanks and best of luck with everything!
so amazing!!!, I'm so excited to try this recipe 🌞💚🤩 🥳🤩 thank you so much for sharing 🌷
his excitement 😭 i love this guy
can’t wait to make this!
Why not add all eggs at the same time?