Best Avocado Toast? Must Try "Salsa Seca" Inspired by Tartine Manufactory in San Francisco
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I tasted this incredible condiment, “Salsa Seca,” at Tartine Manufactory in San Francisco, and at first bite, I knew that I had to figure …
In Mexico is called Salsa Macha, the base is the chili cooked in oil and then has taken various combinations with different seeds, nuts ( pecans, almonds etc) , some even have dried cranberries and even different chiles depending on the spice level you want .
Thank you for reverse engineering the salsa seca from Tartine and sharing it with us. I made your magic mixture and loving it on all kinds of savory toasts, not just on avo. Thanks again!
Looks wonderful!
This looks absolutely amazing! I will definitely try it soon.
Yummy
Nice to see a new video from you! I was wondering where you were. Sorry about whatever happened. Please share as much or as little as you wish, knowing you have my love and support regardless. This recipe looks delicious! I’ve never heard of salsa seca and lived most of my life near the Mexico border. Maybe it’s a new thing, I’m not good with staying current. Anyway, hoping this new year brings much inspiration for you. 🥰
OMG made this and had it just as you served it, it's immense! I've also just had it on a sandwich, tons of salad, chilli jam and a generous spread of salsa seca. Best sandwich I've ever eaten, thank you so much for coming up with your version, it's scrumptious!
This looks amazing! Will definitely try😁
Love to see a video from you. Love the Avocado toast even better. Take care of yourself and share what and when your ready. We will be here.
Looks delicious! The oil reminds me a little like the Spicy Chili Criso by Lao Gan …except yours has added nuts. Will definitely try! Yum!
Wow! Very nice recipe! 🤗 Looks appetizing! I am happy to find your channel. I like your video style. I make cooking 🍳 🧑🍳 videos too!! You are very talented and I’d love to connect and learn from each other! Thanks for sharing this video!
I love this! Great idea. I always loved my avocado toast with a sprinkle of chilli flakes. And now I know of a brilliant way to eat my nuts and seeds 😍 Thank you so much!
I was just thinking of you yesterday and wondered what you might be doing… and then I saw this post! Kismet!
Hugs – that toast look amazing!
I must say, this concept is something completely new to me but at the same time, it is such a simple and customizable condiment I think I might actually give it a go – it should keep for a rather long time considering the amount of chilli and oil 😀 I am only wondering if there is a way to make a version which would be barely spicy? Are there any chillies you'd recommend for those who really cannot handle much spice?
Totally could not wait to watch this video because:
1) I missed your recipes and personality a lot!
2) I love avocado toast and always look for ideas to make it more fun.
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Looking forward to more videos from you but remember, don't ever feel pressured to create if it doesn't feel right! I simply hope life brings you loads of inspirations and the necessary motivation but even more so, that this new chapter will be more fulfilling than you think!
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Sending you all the good energy Michael!
Have a great rest of the week!
Im glad you put out a video, and are getting inspired by all the new food you are trying.
A new chapter! Always both awful and hopeful. But life is like a good plate of food. A little bit sweet, salty, sour and bitter…with lots of comforting carbs. Life is better with crusty bread. Cant wait to try it
Looks amazing…. Looking forward to more!!! And Welcome Back…..I will always be here!!💞
Was great running into you in San Francisco!
I hope you got the Dogs & the Mason jars! <3 <3
As someone who made this today right after watching the video (I couldn’t wait 24 hours to use it!) had it on a vegan Benedict tonight and it was fantastic. My 12 year old packed it in her lunch box too to jazz up her school lunch 😄. So good to see you back!
Definitely going to try this! Looks delicious!
Holy heck!! Yummo! This totally reminds me of Dukka. Have you ever had that or heard of it?! It's an Egyptian ground nuts/seeds mixture that you eat with bread dipped in olive oil then you dip it in the Dukka (I hope I'm spelling that right!) We are making this salsa tomorrow!! Nice recipe! Hope your doing better because we love your ideas and videos!
Can’t wait to see more from you! Glad you’re back ♥️
Well there you are!! That openface looks amazing! All the best to you for a new beginning in 2022. Thank goodness for awesome mamas lending heir loving support.
Welcome back to YouTube and welcome to California. The tartine looks great and will put this on my list of things to try. It is a lot to go through life changes and so I will be sending you lots of positive wishes and energy. I wish you well in this next phase of your life!
This looks so delicious!
That looks so good! I usually eat avocado toast for dinner
Happy New Year! We're so glad that you are back. Soak up that healing mom-love. Here's to hoping that the rest of your year takes an upswing! There's a lot of us pulling for you.
Wishing you all the best in the New Year.
Glad to see you back. Missed you!😘😘