https://i.ytimg.com/vi/gxnWTdiSNxo/maxresdefault.jpg00Neha Deepak Shahhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngNeha Deepak Shah2022-12-16 15:56:522022-12-16 15:56:52Bengali Mishti Doi with Gud ! No refined sugar used. Recipe in Pinned Comments
Mishti Doi – No Refined Sugar !! Takes just 10 minutes of mehnat. Rest is setting & chilling. Sharing the perfect recipe with the best tip to make it light, perfectly set & creamy.
1/2 Litre Milk Reduced to 350 ml 1/2 cup 80 g Jaggery 3 to 4 tbsp One day old Curd / Jaaman to set the Dahi
First caramelise the jaggery & then add a little water to it to make a syrup. To cool this down.
Milk should not be very HOT , Do the 13 second test. Stick your finger in the milk & count to 13 , if your finger can bear the heat & still be warm enough, the milk is ag the correct temperature. If you add HOT milk to jaggery, it will curdle. So be careful.
🌟 Vishesh Tippani – Set the mishti doi in a warm place, ai usually leave it in the oven during winters. – Refrigerate atleast for 2 hours before serving. – In case you want it to be richer use double cream milk or Full Fat Milk – The Jaaman should not be very cold else it will bring the temperature of the milk down rapidly. So leave it out from the fridge for some time.
Vitamix vs Frozen Banana!
Mishti Doi – No Refined Sugar !! Takes just 10 minutes of mehnat. Rest is setting & chilling. Sharing the perfect recipe with the best tip to make it light, perfectly set & creamy.
1/2 Litre Milk Reduced to 350 ml
1/2 cup 80 g Jaggery
3 to 4 tbsp One day old Curd / Jaaman to set the Dahi
First caramelise the jaggery & then add a little water to it to make a syrup. To cool this down.
Milk should not be very HOT , Do the 13 second test. Stick your finger in the milk & count to 13 , if your finger can bear the heat & still be warm enough, the milk is ag the correct temperature. If you add HOT milk to jaggery, it will curdle. So be careful.
🌟 Vishesh Tippani
– Set the mishti doi in a warm place, ai usually leave it in the oven during winters.
– Refrigerate atleast for 2 hours before serving.
– In case you want it to be richer use double cream milk or Full Fat Milk
– The Jaaman should not be very cold else it will bring the temperature of the milk down rapidly. So leave it out from the fridge for some time.
eska taste kesa hota h . jb milk h jagrry or curd b h to
My name is also Misthi 😘😀
Do u hv enough time 4 setting mishti doi… They give u 6-8 hrs. 4 dis ?
Neha really wonderful .nice video.god bless you.keep it up.
Mam yeh mishti dohi kisi bi angle se nae lag raha uska color texture totally different hota hain but nice try
Milk konsa le cow or buffalo ka
Aapki voice Rani Mukherjee jesi h 😁😁
Its nt mishti doi….Mishti doi ka process colour texture alag hota h….But good try ..
Awesome… 1 of My Fav.
7-8 ghnte mile freeze krne ko MasterChef me?
❤️❤️❤️❤️
Please again go for MasterChef ❤
You recipes are very inspiring and unique!!!
Lots of love 💗💗💗
Yess❤️
😋😋very nice 🤗