Beginner Recipe for a Rich and Creamy Tonkotsu Ramen
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Tonkotsu ramen is a fan favorite and it actually doesn’t need to take all day to make. Here’s a quick way to make a pretty good authentic tonkotsu ramen using a …
Sausage Ramen?
I have a question for the tare. Why dilute the tare with water, when we can just use less volume of tare in the bowl?
I have some chicken feet and I wanna use them so should I add them when I initially pressure cook it or with the aromatics?
What you forgot is that this recipe is for beginners, but beginners don't have a pressure cooker… I'm cooking often and I love it and I also don't have a pressure cooker. So it's a little obvious that it takes way less time than doing it in a normal pot
Loved This.
love this channel. good vibes all around.
Thank you!
Keep it fun for yourself, the rest will follow❤️
Pressure cooker is a godsend. My first ramen was your ieikei-inspired bowl. Think without the pressure cooker it might have taken me even longer before I bit the bullet and tried to make my own ramen.
more like reviewing white people ramen
I'd really love to make some tonkotsu ramen, but it's so hard to get pork bones here in Germany 🙁
Straight outta 3-day boil….Now we can pressure cook it for an hour, then boil for an hour, then blend it to make it creamy? What Alchemy is this. Haha. dam it for 3 days my house smells like pork and every fly is camped outside my door speaking Japanese. 2 hours to Ramen? You enchant me, brother. Thank you. 3 days then I click this video LOL
You're back!
Why do you have to skim the scum (~2:00 mark) if you’re going to dump the water and go through the bones manually eventually?
I've wanted to try making ramen but it always seemed so intimidating with people talking about a 12 boil and being a perfectionist it feels like well if I'm going to do it I need to do it right way but watching your videos I've learned theres so much variation with ramen and that ramen is super difficult but it can still be tasty which has definitely inspired me to actually try things out and not be too concerned making it perfect.
Yummy!
I'm curious to know, since you're a ramen critic, what's your favorite ramen
so what do i do if i dont have pressure cooker? what's the alternative?
Man you're such a exemple of humility ! We may know that you're not a professional chef but the knowledge you share with us is priceless and pretty rare outside of Japan I guess, and for people like me who can't read or understand Japanese at all but still love eating it means a lot ! 🙂 And the fact that you're totally transparent with your mistakes and talk about your doubts and stuff made me realize that it's ok to make mistake or to do a not perfect dish and still enjoy it because you made so much effort in making it and because you share it with people you love 🙂
Thanks! This is exactly the video I was searching for! And I was searching for a long time! Lacking a pressure cooker my only question is
how long time would the first boil be with a regular pot?
1:25 that's a section of the pig tail
So glad you're back and so glad you're becoming more comfortable being less than perfect. There is def an atmosphere of over-accomplishment in the food youtube community and it's admirable to rise above it. Thanks for sticking to what makes you happy. We appreciate it. (Also if you ever want help subtitling your vids lmk.)
No pressure with the recipes. Just play and take us along on your journey. When you learn, we learn too.
What’s the point skimming the impurities in the beginning if the next step is dump he water and thru cleaning of the bones?
Spending your time learning to cook and enjoy food you love is worth the time it takes to master it. But always do what is best for you
We subscribe to you because ur channel is special. You showed us what you learn and what improvements can be made from your own recipe, which is something valuable to us. We are here to learn from what you have learned.
Looking forward to your videos. Keep doing what fulfills your heart. Cheers!
My mans, what do you recommend me as for a broth that is a lot more mild. I took my family out for all of us to try Ramen for the first time. We all liked it but the broth was just too deep of a flavor. We all thought the toppings were insane tho