Beginner Friendly EASY Korean Vegan Recipes | One Pan Bibimbap, Sundubu Jjigae, Yachaejeon
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Vegan Sundubu Jjigae (Korean Soft Tofu Stew) – https://www.thecheaplazyvegan.com/vegan-sundubu-jjigae/ ✓One Pan Vegan …
Not intimidated. I just don't have the ingredients where I live or even available to order online. Ordering from abroad is far too expensive too. No gochugaru even in online spice stores (that should be embarrassing for anyone running a spice store), no soft tofu of any kind, can't afford dried shiitake, can't afford gochujang, no sprouts (unless I make my own and to get the right kind you need to use the method Maangchi uses and I have no time for that or even water for it), no kimchi. 🥺
But … I do use scissors a lot in the kitchen and I did enjoy the video and added it to the archives so that when Croatian spice stores shape up and I can afford gochujang, I can return and try these recipes. Thank you!
Oh my!!!! How do I like this post twice! I just made the Yachaejeon and am obsessed! Thankyou Rose for the introduction!
Are potatoes a vegetable ? 🥔 Girl, what ?? 😂🤣
i use scissors all the time for Cutting stuff even Pizzai cut in eights with Pizza
Hi great video thank you. I have a question? Do you have a video like telling us what kind of ingredients to get and what not to get? If you have any staples ingredients that you need to keep on hand all the time for those days where you don’t have anything to cook but these ingredients are your go to and they’re always going to make a delicious meals. If that makes any sense lol I would love for you to make a video like that to help me! 😅 I love Korean food and I want to eat healthier. Thank you 🙏
Bibimbap, even lazier version: use broccoli slaw.
Really nice video👍
You talk so fast that I have to strap myself in before I watch your videos! They are all sensational, but I must confess that I am very old and hate the "You guys" expression. I think I have bought all the special Asian ingredients that I need to make your recipes, but I'm still a little intimidated. Like I said, I'm old. Thank you.
Yum
I want all the Korean food! Please keep making these videos! Also, I use scissors in the kitchen all the time & I was raised in rural Northern California.
I want to use the tofu you recommend. Once I thought I had it and opened it in excitement only to read the ingredients and find it has eggs in it!! I'm still looking in my area.
⭐️⭐️⭐️⭐️⭐️😋
I use scissors in the kitchen. Would love to try the Veggy pancakes without the hot peppers. lol. It all looks yummy.
your hair looks amazing!!
Might try the Tofu Stew. Love zucchini & mushrooms! Still hooked on Tofu! Love the videos Rose!
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these look so tasty, thanks!! I have hoped that you would share savory lentil pancakes that your mom makes.
My 4 year old seen your hair and she yelled "Mommy, It's Ariel!"
I’m starting to think that red chili pepper pasta is life blood for you, lol. Just wondering what a non spicey version might be. Or it probably depends on what your making to choose a different thing? Also, do you think you veggie pancakes would work with gluten free flour?
yea sesame oil is not the healthiest option for cooking, better for colder dishes or finishing touches <3. but its not the end of the world if you use it sometimes. btw this looks like a BANGER! i need to make this now!
I could honestly eat korean food everyday! Doengjang jiggae is another favorite, please make that!!
you're awesome. thank you for sharing. I also love your korean "lessons"
I can't wait to make all of these recipes! I've been looking for a good Jiggae recipe I love soft tofu so much.
This looks so yummy and easy and macro friendly!!! Thank you 🙂
I truly enjoy all your videos and they have helped me stay vegan lol. Your recipes are so simple to make yet so delicious! I share them with my sisters who are not vegan but enjoy good food.