https://i.ytimg.com/vi/2b9ak__MeTc/maxresdefault.jpg 0 1920 The Hollar Homestead https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png The Hollar Homestead2022-09-16 12:12:342022-09-16 12:12:34Before It’s Too Late || Back to Life As Normal
Before It’s Too Late || Back to Life As Normal
For more great Instant Pot recipes, please visit InstantPotEasy.com
We’re back in the woods and the kitchen today – Ben is getting the forest “whipped” into shape while Meg gets her baking on.
The pigs would love that leaves that you are throwing into the chipper
Bye! GOD bless
I do a lot of cooking with eggplant. You can make eggplant parmesan, eggplant lasagna where you use the eggplant in place of the lasagna noodles or make thai curry dishes with eggplant.
Eggplant/aubergine recipe ideas: baba ganoush or moussaka. Both are delicious.
Baba ganoush is a Lebanese dish made from eggplant . If you haven’t had it Google it! You won’t be disappointed. Yum 😋
Mercy sister is too cute
oh Ms Meg, y'all need to try eggplant parmensan ! You can bread bake, fry the eggplant and freeze between wax paper sheets then take out when you want eat!
You could have put that eggplant mash/caviar on top of the pulled pork sandwich to make the sandwich juicier
Protein and veggie sandwich
You can make it into a burrito dump cheese on it and a veggie delight
And for the hot sauce for who desires the burn
Eggs with a side of that caviar for breakfast
You can make also eggplant Parmesan
Chunks in a mixed vegetables roast
Plenty of recipes
Wow you got a lot cleared! Awesome! All the bread and rolls you made! I wish I had your guy’s energy! Everything looked delicious! Eggplant Parmesan is really good and not too hard to make. Tempura battered , deep fried eggplant is good. Also we made a zucchini casserole and added eggplant which you could easily add ground beef to with cheese. It’s absolutely delicious!
There is a Greek/Turkish eggplant dish called Iman Bialdi. Jeff Smith, The Frugal Gourmet wrote it down in one of his cook books. It was either the Three Ancient Cultures or it was The Frugal Gourmet Cooks With Wine. I can’t remember which book and I can’t get to where those cookbooks are in order to look it up. But I bet if you did an Internet search you could find the recipe. It is so delicious is absolutely out of this world. It’s well worth the effort and the large amount of olive oil it takes.
Seeing Ben at the chipper makes me nervous. My husband just ground off his finger in ours last week!🤢
Plz be careful-
Could you post your recipe for it. I can’t find one that has all the ingredients you said.
Girl you are a cooking and baking Wonder. ❤️
Get u some woodland sheep they eat everything g
Jacks voice😳so deep
Why aren’t your boys helping you?
I hadn’t finished watching the video. The bread music, OH MY GOODNESS. Kill in’ it today!
LOVING THE MUSIC CHOICE!😉. I had to get up and start dancing while you were chipping briarwood.👍🏾
Are y’all really doing giveaways if you invite someone to chat with you on a chat app? Cause I was invited and I just want to make sure it’s not a scam
Ben & Meg thank you for all the work you do to film for all your fans ❤️❤️❤️ I miss y'all when you take a break
Lovely and sweet.
I have never really liked egg plant either but I ate an egg plant and sauce dish that I absolutely loved and found out from the Italian woman that made it said what she did was sweat the slices first with salt wich after pulling the moisture out first kept them from getting soggy when cooked
Mag you are a wonderful cook everything you cook looks so good
I'm glad to see you guys are alright. My heart skipped out of my chest when I saw the video of the truck after the accident. God protect you all.
not to sound like a complete city slicker, but what is the advantage of clearing all those trees?
You should try making Eggplant Meat Balls to use up your eggplant.
Yummy. Italian make Carbonata. On Italian bread/ toast,over chicken,with pasta.not broken spaghetti. Your a great cook.
Love watching Megan in the kitchen. Amazing. Loaves of bread…buns, cookies, eggplant baked…I guess pork in instapot or slow cooker… you're amazing!
For using aubergines I like moussaka: savoury tomatoey mince (trad is lamb mince) topped with aubergine sliced into rounds and covered with a white sauce then baked in the oven like lasagne.
For the eggplants, you can do baba ganoush
Before you do what you do w eggplant- slice them, salt both sides-let sit 20-30 minutes, you will see liquid. That’s the bitter stuff. Pat them w paper towel and Wa La! Continue w your recipe!
Thank you for this video, the piggy was so cute and I couldn't help but laugh when the cow kept nudging the camera and pushed it over. I needed that laugh so thank you for keeping it in the posted video 🙂
Baba Ganoush. Like Hummus, but made from Egg Plants. Dip for chips, or sandwich spread. etc.
Are the Mangalicas just pets now?
Just wondering, with the pigs learning to eat all the green stuff first, how, would it work if you knocked down all the vines and small trees put your paddock fence around it and let the pigs work on that while you work on the next section. You could then fallow behind the pigs with the chipper and get even more savings on feed. Just a thought. Love fallowing your videos.
Try eggplant babaganousch!
Make eggplant lasagna
Use the eggplant sliced thin in place of the noodles
Oh, giiiirrrrl, you have to check out Baba Ganosh. It's a eggplant-dip/sauce and it is bloody AMAZING. That is all we do with our eggplants. For dipping, to meat, chicken and anything crispy or tasty. Just try it! Really easy too. /Catta from Sweden
I make a delicious eggplant dip that is great for snacks or dipping veggies in, or on crackers. Wrap eggplant in foil and bake at 450 until very doft. Let cool, then peel. Place eggplant meat in a food processor with a red onion, green pepper, lime juice, and mayo. Process until smooth. Keeps well in fridge.
We grow the japanese type here in Hawaii. It lasts a couple of growing seasons because of the weather. Since it is always around we put it chopped up into soups and stews and we dehydrate it too. It is an excellent add vegetable to brown rice. Stay well! Your hard work and optimism inspires me.
Never met an eggplant I liked
Try moussaka with your eggplants