Beer Can Pressure Cooker Chicken


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Cooking a Whole Chicken in a Pressure Cooker Beer Can Style. Try it you’ll like it! http://www.rickmammana.com.

27 replies
  1. LoriL
    LoriL says:

    You have made pressure cooking accessable. You have taken the mystery out of pressure cooking. I hope you make lots of money and a cookbook. Your are truly a first.

    Reply
  2. Jax Duxford
    Jax Duxford says:

    Beer can chicken definetly benifits more when cooked on the grill.It counters the drying out that would normally be associated with the grilling.I'm a long time griller smoker kind of guy so I'm trying to learn some new ways to cook.Still an awesome vid!! Thanks for sharing!!

    Reply
  3. USNVA
    USNVA says:

    This is going to sound disgusting, but many years ago my mother made beer spaghetti and it was heavy with beer taste. It was awesome! So I asked her how she did it. She said, "Pour half a can of Old Milwaukee's Best per two jars of sauce and let simmer while the pasta's boiling." I'm wondering if you switch pilsners if that might add more beer flavor. Give it a try some time.

    Reply

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