Beer can chicken, can it kill you? #shorts

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47 replies
  1. WiseMonkey
    WiseMonkey says:

    I doubt cooking a chicken with a beer can shoved up its rear is going to give much beer flavor to it. Maybe it’ll give more of a metallic than beer flavor.

    Instead, meat should be either marinated or braised in beer, or any alcohol, before cooking.

  2. Bozza
    Bozza says:

    It all depends on the amount you intake. Most things have such a small amount of aluminium that it is negligible. And I still feel fine after eating that stick of deodorant…


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