BEEF TIPS w/ GRAVY and RICE ~ NINJA FOODI INSTANT POT or ANY PRESSURE COOKER
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ninjafoodi #jelly007 Please check back soon for a video of the making of the rice…thanks for stopping by to see in the kitchen with jelly!! In The Kitchen With Jelly …
Awesome John! I finally got my Foodi this morning! Because of you, I needed no instruction manual! Made them wings! I told my hubby. "John got me right, before this even showed up I was in class on his videos!" Wings were perfect! Thank you so much!
Thank you for all your cooking videos! And thank you for showing how to make gravy!
I would have this with mashed potatoes being from the top of New England and the biggest potato producing state in the east. I always cook so that nobody needs to season their food and nobody has ever said something is too salty or too bland. When London broils go on sale I will buy three or four of them and put them in my deep freeze and then cut that up if I want to make a recipe. My recipes I create and I've been making a lot of them for a long time. I've no off of beef tips are not small! My mother would have to cut them down. One of the best things I have made for myself and other people would be my mother's smothered beef with onions and gravy. It's a slow cook recipe so you could Brown the meat and then go to slow cook. If you're interested in the recipe please let me know and I will share it happily. :-). Searing is not about color it pressure is called Maillard reaction. There is a whole lot of science behind it but it is when proteins and carbohydrates caramelize and turn brown. An old saying is brown food tastes good! I even begin to slightly Brown things like tomato paste. Without that caramelization which brings amino acids to the surface which means big flavor! I have done this my entire life and I can tell with one small bite when somebody hasn't done it. It is the next level of flavor and gives a depth of flavor that you can't get any other way. 🙂
Great video….was looking for carne guisada….perfect, will just add cumin and garlic when you add the onions……gotta say though beef tips with gravy will a meal next week for sure. Husband wants carne guisada today. Thank you so very much for all your videos.
I like your style John! No nonsense recipes that are so practical, delicious, and easy for busy family's. Keep them coming please 🙂
Hi John I never seen gravy mix in a big plastic container lie at , I always have to buy the little packets . Where can I find that ?
Made this tonight for supper! Delicious!
You are awesome!
I’m 27 yo new subscriber
Looks great as usual John! Thanks for another great video.
Jelly can you do a pot foodi chili sometime?
Jelly what a great meal, my wife made it tonight and it turned out great, I’m not going to lie we were both hesitant about the powdered gravy but it turned out great. Keep the videos coming.
"It's not no crisis!" ~ Jelly007
This video is a prime example why I don't use the Ninja as much as my Instant Pot's. I hate that you can't remove the frying lid; of course, I've sent that suggestion to Ninja.
Mr.Jelly. Your vids are like a good book… I'll watch a few minutes,go do something else around the house. Come back, and watch the next chapter, and the next, until I can finish the whole presentation to see how the ending turns out. They're Very entertaining and enjoyable without being pretentious. Keep it up!
John, instead of gravy, can you use Gochujang?
Hey what kinda knife you using?
I bought some brown gravy mix, but haven’t used it. Now I will give it a shot. Tksfor the info Jelly
Oh YAY…..he's back…..Will watch the moment I have time… it's just the BEST ever…. joy to your and your family…I happen to
have sensitivities to lots of things food wise….but watching you cook..seeing your prep work…hearing your sharing with us
how it all came to be the presentation before us once done… for me….it's tops…. doesn't matter I can't make or eat exactly
what might be shown…..it's the whole process…the quality of each ingredient…how it's presented..and the care and desire
YOU have for each of us to be able to embrace this….give it a try…if that's in our desires…and you certainly inspire with
your genuine enjoyment of what you've found to be delicious and delightful that you show us in each video !! YAY ! (Nancy)