Beef Stew Recipe in a Crock Pot: Easy, Hearty, Tender (Delicious)
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Get the entire recipe and ingredients list here: https://moneysmartfamily.com/money-saving-tips/chunk-beef-main-dish-recipes/ This is a perfect recipe to make in …
I’am making it again
It is a winner
Salt
Tried your recipe,without the peas,was delicious,without the browning and all the fancy spices.Could'nt have been any better, thank you!
How often should I stir during the first 6 hours?
Now that's what you call Stew ! best crock pot video i've seen yet.
Have ever dusted the meat with flour first? 🐇
Great video=Looks amazing-very helpful-Thank you so much!
Kitchen Bouquet instead of Worcestershire Sauce, is that what you are doing here? Just wondering, please let me know why you choose one over the other, thanks, great videos…….ray
Good thing you got an island. The counter behind you is non-functional
I like that you don't use alcohol or stock
I live in Scotland
Ps, Annette, I only want to work with your cooking ways!
Hi Annette now I bought shrimp on sale that comes in a round container with the SAUSE. I would like to make shrimp and spaghetti. Can you help? It’s already cleaned / deveined. Do you know which one I’m speaking of? I don’t know if I can just throw it over the spaghetti or heat it with the Alfredo SAUSE. Thank you. Didn’t know where to ask this Ty.
Hi Annette, I just wanted to say hello on this memorial weekend. Hope you and family well. I still refer to your stew just to look at it, and that mine finally looks exactly like it! Finally getting the flour and water down right. Really I don’t know what’s wrong with me! Tomorrow I make my pot roast for my friend. It’s her birthday. You are so cool wish you were my neighbor! Be well
Can you please be my second mom your beef stew looks very delicious and appetizing you made it look so easy I have the up most respect for you Miss hope my mother doesn't see this comment lol
Hi Annette, well I made the stew. Second time. Watched your video while making. Who-hoo! I was such a pig, when I was finished I was eating some more right out of the pot. I couldn’t help myself. It was good. Thanks again. (. 🐷. 🐖.Me,)it was TOO GOOD! It’s Good.
Hey Annette I bought stew meat. Even though Easter is three days away, I will be making your stew again. I cannot wait! Also when you added the corn starch was that to warm or hot water? Thank you missy. And Happy Easter to you and your family. I will be making this Monday or Tuesday! Take care
Hi Annette Omg, The stew was done about two this afternoon it was so tender so good even the fat was falling off the meat I couldn’t wait to have a cool down I had to dive right in there thank you so much for passing this on to us it is very good even though it’s April and it’s like I don’t know 40° out who cares. if I want something to eat I’m going to eat . this was so colorful I am so excited I didn’t even make my salad yet so now I will have to Wait a couple of hours to have more stew around dinner time in the meantime I guess I will make my salad thank you so much if there’s any left over of course I will freeze it maybe until Sunday it’s Friday today thank you so much again have a super weekend! You awesome “ down to earth lady”. You rock! 😎
You are so cool. I am making it now. Thought about it all night. It’s 6:30 am it’s in pot! So colorful I love that !!
Get back to you later. Ta-ta. 🙂
Annette, I will let you know how it turns out. Take care.
Want to thank you for staying with the stew only instead of talking about things that make my eyes roll. Your down to earth and I like that! You got right to the point and didn’t have to use a whisk, you admitted you forgot about the beans where others would not. Going to follow your stew! I like you! 😊
Never heard of the word HEAPING I think you mean HEAPED