Beef Short Ribs Smoked On The Weber Kettle
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Beef Short Ribs are basically Brisket On A Stick when smoked to a state of tenderness. Using the Weber Kettle and some Olive Wood, I smoke up some …
"State of tenderness" Those 3 words definitely sum up BBQ. Great job once again RY. Oh, by the way, the 100k looks good under your channel name.π€ CONGRATULATIONS!π€
Nice
Nice one man. I usually get the whole rack bout 4 ribs or what we call here a jacobs ladder with bout 10 or so. Put a fair amount of rub on there and go for 3 nd a half hours on 225, wrap em for anout 1 and a half and finish them without wrap for bout and half hour brushing on some glaze or bbq sauce. Real good!
Dude I need you for neighbor that looks so dam good, Iβm cooking a Chuck roast and some short ribs today on my pellet grill, I hope it turns out like yours. Thanks for some tips I in joy your videos.
They looked great Ry, you looked so relaxed in that video. You knew how good they would taste before you started π Loved it.
Now that looks scrumptious
Those look amazing! Where do you get those that are that meaty? Iβve seen them in grocery stores but they are mostly bone and fat.
Those look amazing Ry! I made Mississippi Pot Roast last night in the crock pot. It was mind blowing. Maybe make one where you smoke it first and then slow cook it cover. Oh momma
Looks good enough to put in a home-made salad. ππ
May have went over this at one time,but… What grate are you using? And where to get it
looks so good…Just like the Korean short ribs I cook with the Korean Galbi sauce..!!
Congrats on 100k my friend! Like always those turned out amazing! Have a blessed week!
Great job once again
Ry, that was an awesome beautiful cook. Really, those Beef Short Ribs looked beautiful. this video was a lesson for all. thanks-
Looks good.
Dang Ry!…. those are some mighty fine looking Beef Short Ribs love the smoke ring. Great content as always buddy and big CONGRATULATIONS to you on your 100k Subscribers well deserved. Have a wonderful week you and your family.
Hi how are you? Hope all is well. Those are nice looking ribs. Hi too the family. Great video.
I need to move next door to you Ry!
thanks dude I like the grate
That looked fantastic! I forgot if I already said it, but congrats on 100k subscribers!!
Looking killer. Nice individual portions instead of the giant dinosaur bones. Did you get a new camera? Picture quality is crystal clear on this video. Maybe it's just me.
I thought it is great that you used Swine Life seasoning.Great looking ribs!!!π
Beautiful looking short ribs! I do have one question on your technique… I have smoked CAB choice short ribs as well but I have trimmed off some of the external fat because I assume there was enough intramuscular marbling to keep the meat moist. Also I generally like to trim external fat because I donβt enjoy eating it as much and prefer the smoke and salt to penetrate the meat vs the far. With that said, do you think the external fat helps prevent the meat from drying out on these ribs? I would love to hear ur thoughts. Cheers!
Next will be beefy long ribs!?ππ the short one's looks so tasty πππ
Damn!!! They look excellent.
Why don't you cook down your coals and wood first? I can taste the coals if they are not all the way lit.
What beautiful pieces of beef. Melt in your mouth kind. Nice cook and as always great cooking tips. Your channel now over 100k. That is fabulous and well deserved. You have put in the work. Cheers
Oh, yes! Those short ribs look amazing. So juicy and tender. Cheers, Ry!
Hey Ry! Man those short ribs looked on point! Very nice looking beef! Thanks for the shout out, I wasn't expecting that at all when I clicked on this video, so thank you! Glad you tried the Mississippi Grit rub. This stuff is really amazing on beef! Try it on some steaks and see what you think. Cheers buddy and great video as always!
I hit the Like button even before I started watching the video.
Awesome
Olive wood, Woodshed? Never seen it but it sounds like good smoke π
Seen them in the store. Wanted to know how to fix them. Looked really good.
What do you think is the optimum width of the smoke ring? It looked to be about a quarter inch on the video. Seems to me if it were paper-thin, what's the point? But if it gets too think will your ribs taste like an ash tray? I think the guy who admits his disasters is credible so I ask the (maybe stupid) question.
Aye dios mio π.
π my favorite thing to smoke.
Do you have a link for the cast iron grate?
Congrat for 100K wish the 1M ! Btw, that will be my next recipe.
Great job once again Ry, God bless.
Those ribs looked great before and after cooking!
lovely Ry, 100k deliciousness !
Swine life BBQ, you know it's gonna be good!!