Beef Short Ribs In The Instant Pot


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Here’s a simple and a “go-to” recipe for beef short ribs made in an instant pot. I did this recipe is less than one hour from start to finish and the beef ribs came out …

18 replies
  1. V is for Void
    V is for Void says:

    Tip on deglazing: use a small amount of liquid. if the surface is hot enough to make your deglazing liquid bubble, it is a lot easier to dissolve and soak up all the fond. You can add the rest of the liquid after.
    I like using white or red wine to deglaze. The alcohol and the low boiling point make it a really good deglazing medium; at least, that's my theory. I apply the same principle when using Chinese cooking wine in a wok.

    Reply
  2. PaddyJoeCooking
    PaddyJoeCooking says:

    Look at those gorgeous Short Ribs…I love the jalapeno rice…Fork tender deliciousness I'm off to buy an instant pot!!! More instant pot recipes please!!! This was awesome cooking Gabriel but then that's nothing new on the fabulous Gabriel Grimes Channel!

    Reply

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