Beef Ribs | BBQ SAUCE vs DRY RUB
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I love beef ribs. Here’s my experiment to see which is better, ribs with BBQ sauce or with a dry rub, cooked in the Instant Pot. Dude decides with The Taste!
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Hello Flo, Dude & Family, I like ribs both ways unless like Dude said it has a lot of marbling, awesome video. Have a wonderful week ahead, take care, God bless you and your Family always.🇺🇸🇨🇦🎄☃👼🏻👼🏻
🎄 Merry Christmas & Happy New Year to you all. 🎄🌬☃👼🏻👼🏻
just wondering if you tried browning the rivd before the pressure cook?
sauce
We tried the dry rub (on St. Louis ribs, no beef ones at our Costco) and they're delicious! Dude is right about the rub enhancing the flavor of the meat. Great recipe!
They both look guud.
The last time I did beef ribs,I did a dry rub and then I threw them in the smoker.towards the end of the cook i sauced them every 15 minutes.
You wanna know what I did the other day? I forgot the rubber lid seal, yup you guessed it, would not hold pressure and I finally figured it out. Have you ever done that? Oh Dude, you’re killing me, I agree tho, you were much happier with the dry
I remember it, but I’m old! 😊
I love my pressure cooker, if only I could bring with me overseas for my vacation
I love the ribs with the sauce on them and you did a great job cooking them, Flo. Dude must have really loved them both and was licking the fingers after sucking on the bones.
Dude you can be a radio announcer/newscaster/podcaster☺️Your voice is the 💣I can lsten to you all day/night long
I dry rub, cook slow, then finish with sauce
I loved how you "measured" the paprika! 🤣
i STILL havent used my instapot for ribs, either pork or beef..
OMG!!!
U guys don't hv a grill??!!?!??
Dude… go get a grill!!
I like sauce! Spicy,sweet sauce!
I remember the Shake and Bake commercial! I had forgotten about it!
I love finishing ribs off on the Philips Smokeless Grill after making them in the instant pot! It goes on sale sometimes on Amazon or Canadian tire
Did anyone else feel that the "Taste" took forever to taste? I just wanted to say, quit talking Dude and just eat it! Looks so good!! I was sad to see the price was 7$ a lb for the ribs here in Edm, AB. We are the cow province and can't afford the beef! lol
Sauce all the way everyday
Next weeks video……How to make beef ribs on a Weber Grill!!!
My grandma always bought the rotisserie seasoning from the Dillon’s (Kroger) for beef and pork ribs to use as the dry rub. So good.