Beef Gets Stewed Two Ways | The French Chef Season 3 | Julia Child
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Julia Child makes Daube and Carbonade de Beouf — a classic Mediterranean duo. Each stew is easy to make, and each stew …
A M A Z I N G
If you listen closely, you can hear what sounds like a crewman.
The 1st probably telling Julia to look at the other camera.
Anyone know why these episodes don't have copyright dates on them.
Shows on Commercial TV did.
At least the sitcoms and dramas.
Brilliant yet basic recipe and method.
What is the Savoury she added with the herbs? We don’t have anything like that in the UK.
For those who wondered what capers tasted like… 25:21 "…and then I'll use three tablespoons of capers, these little black little wonderfully flavorable things that just taste like capers…"
Yummmmmmmmm!
23:04 She also loved her”good French red” wine!
Julia & her vermouth. Uses it a lot.